The sounds of salsa changed because it was starting to be fused with pop, R&B, etc., so that more people could understand it.…
The sound of Salsa wasn’t very understandable to people until it changed by being mixed with other types of music like R&B, Pop, and more.…
Fernandez-Armesto, Felipe. Near a Thousand Tables: A History of Food. New York: The Free Press, 2002.…
Salsa became more toned downed and was mixed with a more pop, and R&B beat to it. This was implemented to get the newer generations to appreciate Salsa without having to be a Salcedo.…
When Africans arrived to Cuba during the 1770’s they didn’t forget their traditional music. They brought their instrument and style of music and dance with them. Because Africans came from different region of Africa to Cuba they could mixed their different style to create the beginning of salsa. “African drums from far off places like Nigeria, Dahomey, and Ghana married the Spanish guitar to bring us clave. The seeds were planted in the Caribbean and now…
The indigenous South Americans introduced chili to the north of Mexico, which helped catapult the production and consumption of the famous chili. Chili survived the closure of the stands of the Chili Queens and expressed the feelings of people for chili and its popularity. It was consumed during the great depression because of its low cost and during this time it spread around the country. Today, many enjoy their own recipes and/or the multitude of recipes that originated from the original recipe, Chile con…
Salsa culture is being consumerized throughout the world and with it the ideals of Latin culture are being spread. Salsa is being,…
The tomato was originally cultivated by the Aztecs in Central America, and has historic origins that can be traced back to around 700 A.D. They were also known to be native to western South America. It was during the 16th century that the Europeans were introduced to this fruit when the early explorers set tail to discover new lands. In 1519, Cortez brought tomato seeds back to Europe where they planted as ornamental curiosities but didn’t eat them. The first tomatoes that reached to Europe weren’t the typical red tomatoes that we see today. They were yellow in color, and therefore were named as yellow or golden apples. It was a pale fruit with an acid flavor and unpleasant smell that…
When I hear the word Mexico, images of mouthwatering enchiladas and quesadillas come to mind. And of course, salsa. Salsa may not seem very unique, but its history stretches back to the time that the Aztecs ruled Mexico (Dumois). The Aztecs used salsas and guacamoles to transform “something as tasteless as white chicken breast into a real delicacy, worthy enough to be served on the most sophisticated and elegant table” (Dumois). Salsa is made from ingredients that are already in Mexico, such as red tomatoes, onion, garlic, chiles, and cilantro, also known as coriander (Dumois) (Sherril C.). Some salsas are based on little green tomatoes, or tomatillos, and sometimes even chocolate is used to make certain salsas (Dumois). Mexican cuisine has a wide variety of influences due to the colonization during the Age of Exploration and trade between people from various countries and continents. In a word, Mexican food is a result of several, diverse culinary influences and therefore a mixture of varied cooking styles and ingredients in various cultures (Manohar).…
Cajun cuisine is a fusion of food from different regions with very rich histories, such as France, Canada, and the southern U.S. It was originated by peasants of French ancestry. These immigrants settled in the "Acadian" region of the Bay of Fundy in Nova Scotia from 1604 to 1654. By 1755, the population of these settlers had grown to about 15,000. They survived on cereal crops such as wheat, barley and oats, and garden vegetables including field peas, cabbage, and turnips. This diet was supplemented by domestic livestock, wild game, and fish. (History of the Cajuns. (2001). www.terrebonneparish.com)…
The sound of Salsa started being blended with pop and R&B so more people could understand it.…
The sounds of salsa changed because it was starting to be fused with pop, R&B, etc.so that more people could understand it.…
* The sounds of salsa changed to grab the interest of a new generation raised on jazz, rock ‘n roll, etc. In other words, it was incorporated with pop.…
Mexico is famous for many things but traditional Mexican food is probably one of the most famous Mexican. This is because Mexican food culture is very rich and diverse and most importantly Mexican food is delicious. The diet of working-class Mexicans includes staples such as corn or wheat tortillas, along with beans, rice, tomatoes, chili peppers and chorizo, a type of pork sausage. Empanadas, which are handheld pasty pockets, can contain savory or sweet fillings. Many Mexicans love spicy foods full of heat. The diets of Mexicans are more closely aligned with diets of Americans and Europeans and include a wide variety of food items prepared in wide range of styles. Mexico is known for its tequila, which is made from agave cactus that is well suited to the climate of central Mexico. Popular dishes include tacos, enchiladas, mole sauce, atole, tamales, and pozole. Popular beverages include water flavored with a…
When you think of Mexican food, you think of a hearty atmosphere, filling, spicy fare, and a colorful environment. When eating out, treat yourself to Denver's best Mexican restaurant, Paxia Authentic Mexican Cuisine, and see the true art that goes into creating beautiful and decadent dishes.…