For the past 3 years, I have worked for a company called 2020 communications. This company has many different contracts with other companies like Verizon, T-Mobile, and other wireless providers. As a Territorial Manager I do not work for these global wireless companies, we manage the territories and make sure that the actual stores are selling the company’s products and services. 2020 Communications has a simple structure that consists of a single individual that runs the company. Under that individual there are 2 district managers and then there are territorial managers that work directly for the company. I am contracted to work for T-Mobile to manage 9 locations. In the company in which i work for they have a vertical organizational structure. The Thing that separates us from the cooperate locations is that we don’t have to worry about inventory and the stores themselves, we just focus on the sales in the stores and that’s all. We have one centralized headquarters in Dallas Texas, in which the CEO and the Human Resource team is located. As a company we don’t focus too much on the customer concerns and issues, that is the responsibility of the corporate stores. We tend to assist when we can to help the profit margin and the selling process of each location, but it is the job of the location and there management team to manage every other aspect of the company including inventory and the sales associates themselves.…
Generally speaking, the author considers that the lack of (or erroneous) nutritional education, combined with the women’s position in Malian society (in…
Food is something we all enjoy. It contains the essentials to sustaining life such as nutrients, fat and protein. But in a culture where shared meals are not that common as they once were, food also can create everlasting memories and connections with the people we hold the dearest. Bonny Wolf wrote a short essay called, “ Food Traditions: The Thread That Links Generations”, in which she states that, “Food binds families together, keeps generations connected and creates community” (Wolf 136). I strongly agree with this statement because not only do I have a treasure trove of memories all linked to food and family but also because there is so much evidence that provides back up for this claim.…
Throughout this course, we have learned that the primary mode of subsistence (how a culture makes a living) impacts many other aspects of cultural behavior and has been an effective way to organize thoughts and studies about culture. In order to demonstrate your understanding of subsistence modes and its impact on a culture and why a culture acts as it does, your final research paper will require you to:…
Jan. 29: “Escape from the Western Diet,” Pollan (TSIS 434). “Food as Thought: Resisting the Moralization of Eating,” Maxfield (TSIS 442). Paper assignment 1 given.…
Food insecurity is a major problem nation and worldwide. Many people struggle to find food let alone lead a healthy and balanced lifestyle. People who are suffering from major food insecurity most likely are leading the life of an industrial eater “one who does not know that eating is an agricultural act, who no…
Over the course of a year, the diet was maintained. from the of subsistence that the stereotypes, the do not have to work very hard to make a living in today’s society. Stereotypes believe that their life must be a constant for existence, we succumb to the ethnocentric notions that our own life must be that way also, by these standards, most are bound to fail. One feature that makes this way of life a success would be to focus on sharing. the resources that are provided insures that everyone receives an equal amount to…
What we eat and how we eat are imPortant both nutritionally and culturally. This selection suggests that how we get what we eat-through gathering and hunting versus agriculture, for example-has draThis seemspretty obvious.We all matic consequences. imagine what a struggle it must have been before the We developmentof agricu-lture. think of our ancestors spending their days searching for roots and berries to eat,or out at the crack of dawn, hunting wi.ld animals. isn't In fact, this was not quite the case.Nevertheless, it really better simply to go to the refrigerator, open the door, and reach for a container of milk to pour into a bowl of flaked grain for your regular morning meal? What could be simpler and more nutritious? There are many things that we seldom question; the truth seer$ so evident and the answers obvious. One such sacred cow is the tremendous prosPerity brought about by the agricultural revolution. This selectionis a thought-provoking introduction to the .onnection between culture and agriculture.The tran',ition from food foraging to farming (what archaeoloqists call the Neolithic revolution) may have been the rforst mistake h human history or its most imPortant event. You be the judge. But for better or worse, this tultural evolution has occurred, and the world will neverbe the samea8ain. As you rcad this selection, askyoutself the follouing questions: What is the fundamental differencebetween the progressivistview and the revisionist interpretation? How did the developmentof agriculture affect people'shealth? What three reasonsexplain the changesbrought about by the developmentof agriculture? How did the development of agriculture affect socialequaliry including genderequality? Thefollotoing terms iliscussedin this selectionate includeil in the Glossary at the back of the book: agr icult uraI dmelopment ciztilization of dofiestication plantsandqnimals hunter-gatherers Neolithic…
The !Kung are hunter-gatherers of Southern Africa and the women play an essential role in the production of subsistence for their families. The woman actually contribute a greater proportion of the subsistence to their families directly than do the men who are the game hunters in the family. As Friedl describes in “Society and Sex Roles” (page 101) regardless of who produces food, the person who gives it to others creates the obligations and alliances that are at the center of all political relations.” The woman from birth are the gathers within the !Kung and Friedl believes that it is due to four inter-related factors as to why the woman are the foragers; the variability in the supply of game, the different skills required for hunting and gathering; the incompatibility between carrying burdens and hunting; and the small size of semi-nomadic foraging populations (page 102). !Kung women play a very vital role in the survival of their families through their gathering of subsistence and they are not simply laborers but they are owners and/or distributors of what they bring home. However, they remain to be the less powerful of the genders within their culture. The !Kung woman’s role is critical to the survival of their villages because when unsuccessful hunters come home without protein (game) it is the woman who will feed the men, children and the elderly within their village and because they strictly provide for their family as the foragers they are not, based on Friedl’s’ theories, the one who disperses food to others. Thus, !Kung women are not considered to be the person with seniority…
This article explains how the discovery in cooking foods has dramatically changed the way we live, and the amount of time freed up by spending less time chewing. Raw food takes much longer to eat than soft cooked foods. The discovery of cooking changed our social division of labor between men and women. The Hadza tribes are foragers; hunters and gathers, and now that cooking food is possible, the men hunt for meat, while the women forage the land for anything edible. When the men come back to the village, the women hope they have meat or honey to provide, but if they come empty handed, the women have the food they have gathered already prepared for the hungry men. The men and women share their food with one another, their children, and extended family. Even though my family and I are not foragers, this sounds very similar to the same way I was brought up. My father would make the money that paid for the food, while my mother would stay home to raise us children and cook. She always had dinner ready for my father whether he was coming home from work or home after looking for a job. Either way, we always had food on our table. There were even summers that we had to pick fruit with my mother on farmers land so we can have canned fruit stock our pantry. We would forage in the fall walnuts that have fallen off a walnut tree on the side of some road, so she can make banana nut bread. As a child I was put to work on several occasions to help my mother, and that was not the same way my brothers were raised, they would be allowed to go hunting or fishing with my father. Even though my family and I are not foragers we have a lot of similarities with the Hadza tribe and how they divide their labor based upon gender and age.…
The approach to building food security is greatly influenced by where you live. Food insecurities in non-urban regions of Canada is a major challenge. The native origin population comprises 3/4th of the total population in non-urban region. The non- urban food sources comprise of 1) Country sourced 2) External sourced. The country sourced food have scanty availability. 23 It is of a particular problem for those individuals living in Non-urban areas. 23 The accessibility to country food become a problem if there are no active hunter in the household, limited access to food sharing network and for those who lives below poverty line. 23 Other problem with Non-urban food utilization is that of traditional food practices. 7 Traditional food practices…
Different cultures around the world have their own types of customs that they are used to having. There are many types of diets that different cultures are used to having that unlike those of what we are used to here in the United States. In many cultures people eat toasted ants, frog legs, puppies, kittens, or raw monkey brains. I could never find myself eating none of the above, but this is natural for many people around the world. Each part of the world contains people who function differently, have symbols that have different meaning as well as have their conflicts. When applying the concept that people live different lives and eat different things, the concepts of ethnocentrism and cultural relativism come into play for each type of custom. We judge those that have different ways of living as weird, nasty and strange while they think of our ways of living as the same. This essay also discusses the three major sociological theories: functionalism, conflict theory, and interactionism for the analysis of ethnocentrism and cultural relativism.…
Change what people eat and you change their lives. Food is all about the stories that define our lives. When it comes to the rhythms and symbols of faith, it's easy to see the role that food plays. Food also reflects what people believe about family and community life. Understanding the role of food in cultural and religious practice is an important part of showing respect and responding to the needs of people from a range of religious communities. However, it is important to avoid assumptions about a person’s culture and beliefs. In my West Indian culture food plays a major role. A huge part of Western India is cosmopolitan in its food habits, but there is still plenty of traditional fare to be had. The cuisine of the Caribbean is like a cultural patchwork quilt. Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callao. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicity through their food cultures. Island food culture is an essential component in understanding the Caribbean past and…
Technology will widen the economic gap between the rich and poor countries. There is an investment in infrastructure that is required to use technology. There are costs involved with fiber optic lines, satellite, computers, cell phone, etc. Those countries that have the money to invest in technology are the only countries in the game. If a developed foreign country see an interest, or a resource that can be used they will sometimes invest for the benefits. If an undeveloped country doesn’t have any resources that can be leveraged there is no hope for them. An undeveloped country is at a huge disadvantage if they do not have the tools to participate. I see the gap widening.…
Additionally, both authors discuss food in a manner that acts as a springboard to analyzing food’s cross-cultural dimensions. Rice is, admittedly, a basic food in the Eastern world. However, “Rice Culture” tell us how Dash and Aunt Gertie cook rice American style. “Before cooking, Aunt Gertie would wash her…