Thushara K. Sasi, Mithra IV, Sujitha E and Anbu Munusamy
Dioxin Research Unit, National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research (CSIR),
Thiruvananthapuran, Kerala, India 695019
ABSTRACT
As a consequence of previous estimations by us of Eloor (Industrial area of Cochin, South India), during 2008, dioxins and furans levels were determined in eggs from free range hens owned by private owners in the industrial area once again during 2009. This survey stem from some fears that free range eggs could be contaminated by local environmental sources (e.g. soil, grass, earthworms) as a result of the presence in this area of intensive industrial and domestic activities. Samples of backyard and free range chicken eggs at eighteen locations were collected and the quantifications of dioxin and furan congeners were carried out as per internationally accredited methods using high resolution gas chromatograph coupled with low resolution quadrupole mass spectrometer. The congener pattern shows the presence of 2,3,7,8-TCDD, 1,2,3,7,8-PeCDD, 1,2,3,4,7,8-HxCDD, 1,2,3,4,6,7,8-HpCDD, OCDD, 2,3,7,8-TCDF, 1,2,3,7,8-PeCDF, 1,2,3,4,7,8-HxCDF, 1,2,3,4,6,7,8-HpCDD and OCDF in all samples in the range of 2-15 pg/g of lipid weight during 2008 and 3.12–18.2 pg/g during 2009 with a slight increase which proves continued persistent organic pollutants contamination in this area. OCDF congener was predominant in four samples collected during the year 2008 and a similar pattern observed in samples collected during 2009 but with higher levels. The results reveals long time continuous deposition of dioxins and furans in soils from industrial sources and open burning of domestic wastes with plastics and PVC could be the other reason.
Keywords: dioxin, furans, eggs, hen, contamination, Eloor, Cochin and
References: 1. F. Schuler, P. Schmid and Ch. Schlatter, The Transfer Of Polychlorinated Dibenzo-p-dioxin And Dibenzofurans From Soil Into Eggs of Foraging Chicken.Chemosphere, 1997, 34(4), 711-718. 2. A.J McMichael, Dioxins in Belgian feed and food: chickens and eggs. Journal of Epidemiology and Community Health, 1999, 53, 742-743. 3. W.A. Traag, C.A. Kan, G. van der Weg, C. Onstenk, L.A.P. Hoogenboom. Residues of dioxins (PCDD/Fs) and PCBs in eggs, fat and livers of laying hens following Consumption of contaminated feed. Chemosphere, 2006, 65, 1518–1525. 4. Luc Pussemier, Luc Mohimont, André Huyghebaert, Leo Goeyens, Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approach. Talanta, 2004, 63, 1273–1276. 5. Liping Fang, Minghui Zheng, Bing Zhang, Lirong Gao, Wenbing Liu, Xingru Zhao, Polychlorinated dibenzo-p-dioxins and dibenzofurans in eggs of eight avian species from Dongting Lake, China. Chemosphere, 2007, 69, 411–421. 6. Rekha Kashyap, Vijay Bhatnagar, Harsiddha G. Sadhu, Bhavana Arora, Nisha Jhamb, Rupal Karanjkar, Residues of Dioxin in Egg Samples Collected from West Zone of India. Bulletin of Environmental Contamination and Toxicology, 2008, 80, 428 – 430. 7. M. De Vries, R.P Kwakkel and A. Kijlstra, Dioxins in organic eggs: a review. Nordic Journal of African Science,2006, 54(2), 207-222. 8. Greet Schoeters and Ron Hoogenboom, Contamination of free-range chicken eggs with dioxins and dioxin-like polychlorinated biphenyls. Molecular Nutrition Food Research, 2006, 50, 908 – 914. 9. Van Overmeire, L. Pussemier, V. Hanot, L. de Temmerman, M. Hoenig, & L. Goeyens, Chemical contamination of free-range eggs from Belgium. Food Additives and Contaminants, 2006, 23(11), 1109 – 1122. 10. Martha E Harnly, Myrto X Petreas, Jennifer Flattery and Lynn R Goldman. Polychlorinated Dibenzo-p-dioxin and Polychlorinated Dibenzofuran Contamination in Soil and Home-Produced Chicken Eggs Near Pentachlorophenol Sources. Environment Science and Technology, 2000, 34, 1143- 1149.