Unit 11:The impact of diet on health.
D1:Justify how the two-day diet plan meets the dietary needs of the two service useres.
In my opinion the diet plan that has been provided for Mark Wells, is appropriate for him. Mark is lactose intolerant. But in the diet plan he is still getting him his 5 a day, this is throughout the food, drinks and sauces. It is also providing him with he daily dietary needs of protein, vitamins and minerals and fats and oils. But this diet plan will not cause Mark to have any alergic reactions, because the diet plan contains no lactose. As well as providing him with his nutrional needs. If Mark had any lactose he could have any of these affects neasua, diarrhoea, stomach cramps, flatulence, bloated stomach, smotmach rumbling and the feeling of …show more content…
The protein is coming from the piece of pork and pork sausages that is provided in the diet plan. references: Class notes
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The fats and oils in the diet plan are provides him with body armor, this is to protect his vital organs and it helps the making of a cell process. The fats and oils are provided in the snacks, they are 1 packet of crisps which are quavers. references: Class notes
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The vitamins in the diet plan provide him with healthy skin and hair , it also helps towards bone growth, as well as helping the digestive system and it helps reduce cholestrol levels. The vitamins in the diet plan are fruit and vegatables, which also adds to his 5 a day. references: Class notes
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