Preview

Unit 8.3.1 Study Guide

Powerful Essays
Open Document
Open Document
4808 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Unit 8.3.1 Study Guide
8.3.1

1. Organisms are made of cells that have similar structural characteristics

* Outline the historical development of the cell theory, in particular, the contributions of Robert Hooke and Robert Brown

Date | Name | Event | 1590 | Janssens | World first two lens, compound microscope | 1655 | Robert Hooke | First person to use the word ‘cells’Observes these ‘cells’ in cork | 1600’s | Anton van Leeuwanhoek | Improvements in microscopesObserves muscle fibres and bacteria | 1831 | Robert Brown | Recognised the nucleus as a regular part of all plant cellsNamed it ‘nucleus’ | 1838 | Matthias Schleiden | Proposed cell theory with SchwannAll plants are made up of cells | 1839 | Theodor Schwann | First to state
…show more content…
* Meat is high in energy, and is relatively easy to digest * This means that the digestive systems of carnivores are short compared to herbivores and also have to specialised organs like the caecum or rumen * They have very short large intestines, as the meat has already been absorbed in the small intestine

* * plan, choose equipment or resources and perform first-hand investigations to gather information and use available evidence to demonstrate the need for chlorophyll and light in photosynthesis * perform a first-hand investigation to demonstrate the relationship between surface area and rate of reaction * identify data sources, gather, process, analyse and present information from secondary sources use available evidence to compare the digestive systems of mammals, including a grazing herbivore, carnivore and a predominantly nectar feeding]

8.3.4 * compare the roles of the respiratory, circulatory and excretory
…show more content…
Also involved in maintaining essential balance and functioning of the mammalian body. | Transport of materials- including gases nutrients and wastes around the body, from where they are absorbed/ produced to where they are released/ needed | Respiratory System | Lungs and breathing tubes- trachea and bronchi | Involved in assisting the movements and exchange of materials with the environment. Also involved in maintaining essential balance and functioning of the mammalian body. | Gaseous exchange- uptake of oxygen and the release of carbon dioxide to allow energy production by cellular respiration. | Excretory System | Kidneys and transport/storage organs- ureters, bladder and urethra | Involved in assisting the movements and exchange of materials with the environment. Also involved in maintaining essential balance and functioning of the mammalian body. | The removal of metabolic waste products from the body eg. Nitrogenous wastes such as urea. | * Identify and compare the gaseous exchange surfaces in an insect, a fish, a frog and a

You May Also Find These Documents Helpful

  • Powerful Essays

    They control the water to electrolyte balance and remove nitrogenous waste. Regulate the inner environment of the body.…

    • 988 Words
    • 4 Pages
    Powerful Essays
  • Better Essays

    Bio 202

    • 2042 Words
    • 9 Pages

    12. Gas transport is the process of carrying gasses from where to where? Aveoli to systemic tissue…

    • 2042 Words
    • 9 Pages
    Better Essays
  • Satisfactory Essays

    Process right before urine leaves the body. Some things are moved from the blood into the nephrons…

    • 206 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    every part of the gastrointestinal tract is designed to help in the digestive process in a specific way. The mouth is involved in chewing also know as masticating. The purpose is to break down food into small enough pieces to pass through the esophagus and enter the stomach. The food is moistened with saliva helping turning it into bolus in order to turn initiate the digestion of food. The esophagus is a tube like muscle which use contractions to pass food from the mouth into the stomach it does not help with the digestive or absorptive function. The stomach acts like a sort of storage depot for food, but also acts as a place in which mechanical and chemical breakdown of food happens. The small intestine absorbs water, electrolytes, proteins, fats and carbohydrates. Whereas the large intestine is where the food matter and water that can’t be absorbed is the formed into stools. The rectum is a temporary storage area for feces before passed.…

    • 513 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Biology By2 Revision

    • 2218 Words
    • 9 Pages

    Reptiles & Amphibians = swallow food whole Mammals = cut up and chew (palate separates nasal cavity & mouth - kept in mouth longer) Carnivore = short gut (easily digest protein) Herbivore = long gut (plant digestion difficult)…

    • 2218 Words
    • 9 Pages
    Good Essays
  • Powerful Essays

    1. Heredity variation: Variation observed among the individuals of the same species due to difference in their genetic constitution is termed as heredity variation.…

    • 2103 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    Marine Debris

    • 637 Words
    • 3 Pages

    Direct Ingestion: The animal when needs to it, it only opens its mouth and catches all the objects that…

    • 637 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The stomach serves two purposes. Firstly it is a reservoir. Although relatively small compared to the tiger’s size, this is all that is needed, as the food of a carnivore, wholly of meat and fat, is nutrient dense, allowing one small meal to suffice for many hours. The second function of the stomach is to subject the food to…

    • 1350 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Heart Lung Machine

    • 266 Words
    • 2 Pages

    waste products, adds oxygen, warms (or cools) the blood and pumps it back through the body.…

    • 266 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The Cell Theory

    • 1080 Words
    • 5 Pages

    The CELL THEORY, or cell doctrine, states that all organisms are composed of similar units of organization, called cells. The concept was formally articulated in 1839 by Schleiden & Schwann and has remained as the foundation of modern biology. The idea predates other great paradigms of biology including Darwin's theory of evolution (1859), Mendel's laws of inheritance (1865), and the establishment of comparative biochemistry (1940).…

    • 1080 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The purpose of this essay is to research and evaluate the digestive system effectively and extensively. Then describe the differences and indifferences of three different organisms in relation to their digestive system. The three organisms that have been chosen are the human, for comparative purposes, the Goliath Bird Eating Spider and the Cobra Lily carnivorous plant.…

    • 1005 Words
    • 5 Pages
    Good Essays
  • Better Essays

    First of all, the teeth. Our teeth do not look like the teeth of carnivores; it looks like the teeth of species that eat vegetable, grass, flowers, fruits and tubers.…

    • 1519 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Why Stop Meat Eating

    • 2291 Words
    • 10 Pages

    Let us compare some of the physiological features of flesh eaters, plant eaters & human beings:…

    • 2291 Words
    • 10 Pages
    Good Essays
  • Better Essays

    Excretion notes

    • 2518 Words
    • 11 Pages

    Kidneys: Removal of nitrogenous waste in urine. (Too much can lead to kidney stones and bone loss.) Urea is produced from excess amino acids.…

    • 2518 Words
    • 11 Pages
    Better Essays
  • Good Essays

    The second reason is that consuming meat is harmful to the human body. Some people and scientists consider that the humans are vegetarians by origin and it is very hard to digest meat or fish for their organisms. The long intestine is an evidence of impracticality of people’s bodies to process the meat. Meat stays in the digestive track for a long time, starting to decay, which allocates harmful toxins that poison us. The digestion of meat goes a different way in wild predator’s bodies. Their intestines are short, and during time of digestion meat doesn’t have time to start to decay. Some scientists and medical specialists challenge this theory, asserting that the digestive system of the person is able to process both vegetative and animal products. But nobody will argue that together with meat we consume antibiotics and hormones, which have been used to feed the majority of animals. We mustn’t forget about a shock dose of adrenaline whose emission is provoked by fear and suffering of an animal before their death. With a “fear” hormone, it…

    • 2094 Words
    • 6 Pages
    Good Essays

Related Topics