Unsaturated fat provides benefits of fat in the diet without the risk of cardiovascular disease and increased LDL/HDL ratio.…
Just about everybody has known about Omega-3 unsaturated fats. At any rate, you ought to know at this point some fats (polyunsaturated, monounsaturated) fats are preferable for you over others and that a few meats are likely "more beneficial" for you than others (fish versus pork).…
There are both good fats and bad fats; staying away from bad fats can be easy if you know what you are looking for. The fats that are bad for us are saturated, and trans fats and the better fats are monounsaturated and polyunsaturated fats. Saturated fats turn solid at room temperature because they have a chemical makeup where the carbon atoms are saturated with hydrogen atoms. Trans-fatty acids are fats that have been created in an industrial process that adds hydrogen to liquid vegetable oils so they can become more solid. Trans fatty acids are seen on ingredient labels as “partially hydrogenated oils”. Hydrogenated fats are considered as trans fats because these fats have been created in an industrial process. Trans-fatty acids are harmful because they raise the bad or LDL cholesterol levels and lower the HDL or good cholesterol levels in our bodies. They also increase the risk of heart disease and strokes and have also been associated with developing type 2 diabetes. Unsaturated fats are found in fish, nuts, seeds, and oils from plants, polyunsaturated and monounsaturated fats are two unsaturated fats. Unsaturated fats are good for the body because they help lower blood cholesterol levels.…
Saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature. A common source of saturated fat is tallow, lard, and butter. Common sources of unsaturated fat are canola oil, corn oil cottonseed oil, and soybean oil.…
Furthermore, it helps to decrease the risk of getting type 2 diabetes. Food Sources: Polyunsaturated fat can be found in almonds, hazelnuts, pecans, pumpkin seeds and sesame seeds. The Risks: If an individual consumes too much polyunsaturated fat it can cause an individual to consume too many calories which can increase cholesterol levels and their risk of heart disease. Functions…
Monounsaturated fats and polyunsaturated fats are known as good fats because they are good for your heart, your cholesterol, and your overall health. These fats are found in olive, soybean, canola, and corn oils, avocados, fatty fish, and soymilk.…
* Little consumption of fat and sugary foods or drinks (biscuits, sweets, soda, fried food, oil etc…)the use of unsaturated fat is preferable to that of saturated fat which have been associated with diabetes, high cholesterol and heart diseases…
Bad fats are saturated and trans fats. Saturated fats are mostly in meats, dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol, while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated. Monounsaturated will lower your cholesterol, and unlike polyunsaturated they do not lower your good cholesterol. Your best fats would be the omega-3s (fish oil). This fat has shown to protect people from sudden cardiac death (Schardt, 2002).…
Monounsaturated fats, polyunsaturated fats are known as good fats, the both of benefits in the way that they both reduce LDL cholesterol levels. They reduce the risk of heart disease and numerous health problems. They are still part of the fat family but with benefits in our nutrition. We do need to keep in mind though that they are still fats and should never over consume them. Of these two fats monounsaturated fat has an added contribute of healthy doses of vitamin E. These two fats are generally found in plants. Lipids are a component found in blood fats commonly spoke of as cholesterol. They are needed for healthy cell growth however in excess can put us at risk for more problems. When we have been diagnosed with high cholesterol life style changes are in order, we can do this by adding exercise and fiber and reducing our fat intake.…
According to “Face the Fats” (2013), the unhealthy fats are, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter). The healthy fats are monounsaturated and polyunsaturated fats and they tend to be more liquid (like liquid vegetable oil). Saturated fat is found mostly in foods from animals and some plants. Polyunsaturated and monounsaturated fats are found mainly in many fish, nuts, seeds and oils from plants. Some examples of foods that contain these fats include salmon, trout, herring, avocados, olives, walnuts and liquid vegetable oils such as soybean, corn, safflower, canola, olive and sunflower. Both polyunsaturated and monounsaturated fats may help lower your blood cholesterol level when you use them in place of saturated and trans fats, Face the Fats (2013).…
The better fats are unsaturated fats called monounsaturated and polyunsaturated, and the best sources are fatty fish such as salmon, herring, mackerel, anchovies, or sardines, or high-quality cold-water fish oil supplements. Canned albacore tuna and lake trout can also be good sources, depending on how the fish were raised and processed.…
There are four types of fats. Although there are bad fats and better fats, they are necessary to support cell growth and give your body energy. The bad fats are saturated fats and trans fats which are more solid at room temperature like a stick of butter and trans fats are liquid such as vegetable oil. Theses fats raise bad cholesterol levels and clog arteries putting you at risk for heart disease. Monounsaturated fats and polyunsaturated fats are the better fats that can lower bad cholesterol levels and are beneficial when consumed in moderation.…
How many times have you been cautioned of eating too many saturated fats? “You’ll increase your risk of heart disease! You’ll be diagnosed with diabetes if you don’t stray away from those dreadful things!” This has been the message from the U.S government since 1970. An article published in Scientific American by Melinda Moyer, noted that recently however, “a spate of new research, including a meta-analysis of nearly two dozen studies, suggests…” researchers were pointing their fingers at the wrong culprit (Moyer 19). In the article, Moyer offers three studies in which she attempts to pin refined carbohydrates as the guilty party threatening the heart. These studies seem to appeal mostly toward the female gender, rather than the population as a whole. For example, directing one’s attention like so can raise questions from readers like, “Why does this apply to me?” This can make the article’s purpose unclear, confusing, and ultimately misleading to readers if they are unable to identify with it.…
Saturated fat A diet low in saturated fat can prevent high cholesterol and decrease the risk of coronary heart disease, diabetes and some cancers. Sources of saturated fats are…
Childhood obesity has swept America up from under its feet. However, the fall of the blame of this epidemic still remains unclear. The role of parents in children’s healthy eating habits comes down to what food they are buying to put on the table, how much time they are willing to put into preparing healthy meals, and how well they educate their children on nutritious value. Alongside the parents, the role of the government in children’s healthy eating habits is in marketing, advertisement, federal policies in pricing, and the regulation of food served in a child’s school cafeteria. I had never really focused on or considered this issue until after reading Salt, Sugar, Fat by Michael Moss. Who is to be held responsible for this obesity epidemic is something that has long since remained controversial, and is a topic I desire to write my final research paper on.…