Myanmar, formally known as Burma, is not only one of the most aesthetically beautiful countries in Asia, but also one of the most diverse in the world in terms of culture and natural resources. The landscapes of Myanmar include large mountain ranges with dense forests, vast mountain plateaus with deep valleys, and some 4,000 islands in the south. In the entire world, Myanmar is second only to China in biodiversity (Explore Myanmar). Within the country there are approximately 60 different ethnic groups that speak over one hundred languages, including the Wa tribe. “Wa” (pronounced Va in English) refers to a mountainous tribe of about one million people who live in the southern part of the Nu Shan Mountains, which run along the border of Myanmar and China. The Wa refer to themselves, “Va,” “Pa rauk,” and “A va,” which all mean “a people who reside in the mountain.” The Wa distinguish themselves with there own language – Wa (Ma 170).
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The Wa rely on mountain farming, which varies in technique and productivity in different regions. Basically, they have three different methods of farming, which developed at different times and now coexist to help adapt to different ecological environments. The oldest method is slash-and-burn cultivation in which they plant seeds with a wooden stick and rely on the ash of wild plants to fertilize the crop. After a year the land is abandoned and it is about eight to ten years before they utilize the same area. The second method combines the slash-and-burn technique with plowing by using iron tools to spread the seed. These two methods provide the major source of food for the Wa, and are applied to about half of the total farm land. The third farming method is to cultivate rice paddy fields, which exist mostly on the outskirts of the A Wa Shan region where the land is level and close to water supplies. Rice paddies account for about five percent of their total farm land. Labor