The food was not as good as soldiers’ were used to. Each company got supplies including pork, beef, hardtack, beans, peas, coffee, sugar, and salt. The food regulation states that you have to boil the meat and vegetables for several hours, which is not very tasty. Eating moldy hardtack is an everyday standard food. If you inspect the hardtack, there are small specks that are maggots. Hardtacks were made from flour, salt, and water. In addition to, some of the known names are, “teeth dullers,” “iron plate biscuits” and …show more content…
They wore this whether they are marching, fighting, eating, or sleeping. The uniforms on both sides were often in short supply. In the South, the government did not make enough uniforms for all the soldiers, so they wore their regular clothes and parts of army uniforms. Union soldiers’ were itchy because the uniforms were made of rough, scratchy fabrics. Soldiers had no coats, gloves, or hats from the cold. Their uniforms quickly looked like dirty rags and became stiff and stinky from their sweat. Uniforms were barely washed. Soldiers did not get replacement clothing, so they took jackets, pants, or boots off the dead. When a soldier does not wash their socks for weeks or months, their socks soon become stiff and filled with germs. Soldiers’ whose boots wore out, wrapped their feet in rags and kept