(Obama White House Archives 2014) Those considered to be in the working class are not just men and women; bees are in the working class as well, simply through pollination. Pollination, the process of transferring seeds and pollen to other surrounding plant life, allows plants to grow and flourish for food. This is made possible due to a bee’s body. The fuzz like surface of a bee’s body carries the pollen and seeds. Pollen and seeds travel by flight, from the male part of the plant to the female part of the plant. Hence, there is a numerous amount of busy bees in the world we live in. A wide variety of wild plants and foods are produced by these busy bees. Anywhere from fruits, vegetables, nuts, and even meat, bees are the reason behind their growth and production process. The way in which meat can be affected by bees, falls along the lines of almond growth. Almond pants exist because of bee pollination. In other words, without bees, there would be no almonds. The hulls of an almond are used for the feed of …show more content…
There would be no hamburger meat for those bread buns for your weekend summer cookout. Aside from those crops, the most obvious product that bees assist the economy with is raw honey. “According to the U.S. Honey Board, Americans consumed 410 million pounds of honey in 2010. Of that, nearly 70% was imported.” (The Honeybee Conservancy 2017) Bees make honey almost in relation to the process of pollination. Except, rather than focusing on the pollen, bees suck nectar from the plant or flower. As nectar is stored within their bodies, the bee carries the sugary type juice into the beehive. There, other worker bees contribute to the process of making honey by chewing on the nectar brought by the one particular bee. The chewing sensation steadily turns into honey, which is then stored in the honeycomb, a wax type structure. (The Guardian 2013) Not only is honey a natural sweetener, but it can be beneficially used for good health. “There’s no evidence that local honey relieves allergy symptoms.”, the NY Times wrote in 2011. The article goes onto say that a study made in 2002 claimed that there were zero signs of improvement during allergy