Until soup bowls were introduced in the second half of the century, soup was drunk from rimless bowls. Soup bowls led to the use of individual spoons, which then created a distinction between them and serving spoons. The fork was introduced in the seventeenth century, but it was not widely adopted until the eighteenth. Standard place settings included only knives and spoons; it is reported that Louis never used a fork in his life, rather he only used a knife and his fingers. With these inventions came new ideas on table manners. It became thought of as horribly rude to take a utensil out of your own mouth and use it to serve someone. It was also imperative that diners not use their fingers to get food from a serving dish to their plates; they must use serving spoons instead. Before haute cuisine, homes did not include a dining room. It was only during the eighteenth century that dining rooms became common; Louis didn't build his first dining room until
Until soup bowls were introduced in the second half of the century, soup was drunk from rimless bowls. Soup bowls led to the use of individual spoons, which then created a distinction between them and serving spoons. The fork was introduced in the seventeenth century, but it was not widely adopted until the eighteenth. Standard place settings included only knives and spoons; it is reported that Louis never used a fork in his life, rather he only used a knife and his fingers. With these inventions came new ideas on table manners. It became thought of as horribly rude to take a utensil out of your own mouth and use it to serve someone. It was also imperative that diners not use their fingers to get food from a serving dish to their plates; they must use serving spoons instead. Before haute cuisine, homes did not include a dining room. It was only during the eighteenth century that dining rooms became common; Louis didn't build his first dining room until