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. I Didn't Know That Growing Up Milk Need to Have Sugars. Why?

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. I Didn't Know That Growing Up Milk Need to Have Sugars. Why?
First of all, we need to understand that children of growing up age needs some source of energy to help them grow. Main sources of energy are carbohydrates and fats. Carbohydrates are important, because it is the main source of energy which is needed for good growth and development of the body and the brain, especially for growing up children.

Sugars are a type of carbohydrates. Milk which is a natural product in itself also contains sugars known as lactose. It is this sugar (lactose) in milk which helps your child to grow. Therefore, all Growing Up Milk will contain some form of sugars.

2. Tell me about the sugars in Dutch Lady's Growing Up Milk.

First of all, at Dutch Lady Malaysia we have developed a well balanced formula which is optimal for growing up children in Malaysia. All Dutch Lady's Growing Up Milk products are fully in compliance with Malaysia's draft standard of Formulated Milk Powder for Children, Malaysia's Recommended Nutrient Intake (RNI) 2005 and World Health Organisation (WHO) 2003 recommendation. Should we say this here or at the end of Question 3?

There are two types of sugars most commonly found in Growing Up Milk powder. First, the naturally occuring sugars in milk which are called lactose. Second, there are added sugars which are natural plant sugars.

Dutch Lady's Growing Up Milk has a combination of lactose and added plant sugars. This is because, at Dutch Lady Malaysia we always strive to develop Growing Up Milk products which can help bridge the nutritional gap of the children. By providing an optimally and nutritionally balanced Growing Up Milk coupled with a healthy daily meal, it will help your child to achieve a nutritionally balanced diet which is important for his/her growth.

3. So, why does Dutch Lady need to have 'added sugar' in their Growing Up Milk powder ?

Dutch Lady's growing up milk is nutritionally designed using a combination of naturally occurring sugars in milk i.e. lactose and also added

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