Milk macromolecular level
Milk it not only does the body good but increased my knowledge!
1. I ate/drank milk. The macromolecular level of milk is carbohydrate, fat, and protein. Protein is called a casein which is di –is the lactose, Carbohydrate is Mono- is the glucose (simple sugar), Fat is a straight chain fatty acids that are saturated and is poly – I think.
2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide, which is a simple sugar. The monomer for the lipid is fatty acid in milk its triglyceride. I did not understand the nucleic acid formation in milk.
3. The molecular formula for the milk disaccharide is formed when two monosaccharides are bonded by dehydration synthesis.. A disaccharide must be digested into a simple sugar. I am now interested in knowing how this type of synthesis works.
4. The calcium in the milk helps to strengthen the bones. The amino acids provide a good source of the protein the body needs.
Milk it not only does the body good but increased my knowledge!
1. I ate/drank milk. The macromolecular level of milk is carbohydrate, fat, and protein. Protein is called a casein which is di –is the lactose, Carbohydrate is Mono- is the glucose (simple sugar), Fat is a straight chain fatty acids that are saturated and is poly – I think.
2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide, which is a simple sugar. The monomer for the lipid is fatty acid in milk its triglyceride. I did not understand the nucleic acid formation in milk.
3. The molecular formula for the milk disaccharide is formed when two monosaccharides are bonded by dehydration synthesis.. A disaccharide must be digested into a simple sugar. I am now interested in knowing how this type of synthesis works.
4. The calcium in the milk helps to strengthen the bones. The amino acids provide a good source of the protein the body
1. I ate/drank milk. The macromolecular level of milk is carbohydrate, fat, and protein. Protein is called a casein which is di –is the lactose, Carbohydrate is Mono- is the glucose (simple sugar), Fat is a straight chain fatty acids that are saturated and is poly – I think.
2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide, which is a simple sugar. The monomer for the lipid is fatty acid in milk its triglyceride. I did not understand the nucleic acid formation in milk.
3. The molecular formula for the milk disaccharide is formed when two monosaccharides are bonded by dehydration synthesis.. A disaccharide must be digested into a simple sugar. I am now interested in knowing how this type of synthesis works.
4. The calcium in the milk helps to strengthen the bones. The amino acids provide a good source of the protein the body needs.
Milk it not only does the body good but increased my knowledge!
1. I ate/drank milk. The macromolecular level of milk is carbohydrate, fat, and protein. Protein is called a casein which is di –is the lactose, Carbohydrate is Mono- is the glucose (simple sugar), Fat is a straight chain fatty acids that are saturated and is poly – I think.
2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide, which is a simple sugar. The monomer for the lipid is fatty acid in milk its triglyceride. I did not understand the nucleic acid formation in milk.
3. The molecular formula for the milk disaccharide is formed when two monosaccharides are bonded by dehydration synthesis.. A disaccharide must be digested into a simple sugar. I am now interested in knowing how this type of synthesis works.
4. The calcium in the milk helps to strengthen the bones. The amino acids provide a good source of the protein the body