FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
Premium Capacity utilization Fruit Depreciation
Food Technology | Processing Chocolate | The processes to make chocolate | | Chocolate can be made in many different forms (candy bars‚ cocoa‚ cakes‚ cookies‚ coating for other candies and fruits) and is probably America’s most popular candy. Chocolate is neatly wrapped as the result of a long‚ delicate and complicated refining process that begins with the theobroma cacao tree. Any delicious bar of fine chocolate begins with the cacao tree. The secret behind cocoa has been dated back
Premium Chocolate
WHAT IS A COMPETENCY? There are various definitions given for the term competency. Combining the basic ideas embedded in all definitions‚ competency can be defined as: “ A combination of knowledge‚ skills‚ attitude and personality of an individual as applied to a role or job in the context of the present and future environment‚ that accounts for sustained success within the framework of Organizational Values.” Sometimes competencies are also defined as “ cluster of successful behaviors
Premium Human resource management
Introduction Plants are some of the most important organisms on earth. They perform a multitude of services that keep ecosystem functioning. Plants provide us with food‚ medicine‚ and they perform photosynthesis which converts carbon dioxide into oxygen and in so doing remove carbon dioxide from the atmosphere‚ provide us with many everyday products and are very beautiful to look at. (Morgan 2009) Plants provide us with energy through food Food provides humans with energy that allows us to
Premium Water Oxygen Photosynthesis
Chapter 4 Downstream Processing Objectives Student should be able to Define filtration‚ centrifugation‚ cell disruption‚ solvent extraction‚ chromatography‚ membrane process‚ action of force field‚ evaporation & drying Explain briefly on the concept of each topics stated above List out the uses & importance of each topic stated Introduction Each stage in the overall recovery procedure is strongly dependent on the history & quality of the biological production process. Maximization of
Premium Cell Bacteria Organelle
1. About Nucsoft NUCSOFT was incorporated in 1994 with the aim of providing focused end-to-end IT solutions to the Banking‚ Financial Services and Insurance’ industry sectors (BFSI).The main focus of NUCSOFT is to provide value to the clients‚ and it recognises that its employees are its main assets that will provide Nucsoft with the much needed competitive advantage to accomplish this goal. Post-recession business is facing immense challenge. The growth in the domestic business is staid at 15%
Premium Human resource management Competence The Work
BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from
Premium Food preservation Nitrite Flavor
LEVEL OF COMPETENCIES OF TEACHERS: INPUT TO A PROFESSIONAL DEVELOPMENT PROGRAM ____________________ A Thesis Presented to DR. ERLINDA P. VILLAMORAN‚ PH.D. Colegio De Calumpit Institute ___________________ In Partial Fulfillment of the Requirements for the Course Methodology of Research ___________________ by MARK ANTHONY R. DEL ROSARIO October 2013 CHAPTER II THEORITICAL FRAMEWORK This chapter comprises relevant related theories‚ literature and studies concerning
Premium Competence Four stages of competence Skill
for competency mapping: A competency mapping model is an organizing framework that lists the competencies required for effective performance in a specific job‚ job family (eg‚ group of related jobs)‚ organization‚ function‚ or process. Individual competencies are organized into competency models to enable people in an organization or profession to understand‚ discuss‚ and apply the competencies to workforce performance. Competency Mapping is a process of identifies key competencies for
Premium Human resource management Evaluation Skill
The Levels of Processing ABSTRACT:- An experiment was conducted to test the levels of processing of Craik and Lockhart. This experiment aimed to find out if the three different levels of processing i.e orthographic‚ phonemic and semantic will affect the recall of words. Participants who were 109 first year undergraduate psychology students were presented with 30 list of words one at a time which comprised of the three different levels processing and at the end were given free recall. The data
Premium Memory Memory processes Time