they were before the war. Plantation owners still had methods of getting people to work for them though. They were called tenant farmers and they lived on the plantation‚ worked for the owner‚ and generally split profits 50/50 or 60/40 depending on what the plantation owner decided. Merchants became very popular after the civil war and markets were much more common. They were almost everywhere and everyone seemed to be in a never ending debt cycle. Modern inventions came out
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1.1 Describe safe and hygienic working practices when preparing services areas‚ equipment my and stock for wine service She and hygienic working practices What is your understanding of safe and hygienic work practices? Following policy and procedures of the organisation Sorting at the right temperature Making sure the cork is screwed in correctly to stop the pressure and keep the wine of the cork itself so not to mix the taste Cleaned areas for where the food is served ie tables and
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Cost Versus Usage Percentage Once of the main reasons why a restaurant’s finances are usually not matching what is spent is because who ever is in charge of managing the purchasing and inventory does not know the difference between actual costs and usage percentage. What a company needs to realize is that both should be treated separately and then compared later to find if further investigation is needed to evaluate the discrepancy. First the company needs to record their attainable cost and evaluate
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Gram Stain: The important part of this experiment is being able to determine a bacterium based on its cell wall structure. It also helps indentify if the unknown organism is a Gram positive or Gram negative. This is the initial step that must be taken before any other lab procedure may continue on to ensure the purity is present‚ the arrangement of the cells‚ and the shape the cell has. The staining of the cell starts off with using the primary stain‚ Crystal Violet which is a purple color‚ to begin
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The following meal and snack examples are for Jason‚ an eleven-year-old boy who has type 1 diabetes and is very physically active. An example of a healthy day of eating for Jason would be three meals that do not individually exceed 60 grams of carbohydrates. As for between meals and to promote energy for sports‚ it would be a good idea for Jason to choose nutrient dense snacks that do not contain more than 30 grams of carbohydrates. Some snack suggestions might be a small granola bar‚ nuts and fruit
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4/20/14 DSC 335‚ Spring 2014 Kristen’s Cookies Precase 1. It will take 26 minutes to fill one rush order (6+2+10+5+2+1= 26 minutes). Gantt chart is also attached. 2. The cycle time is 10 minutes because the bottleneck is the time they have to wait for the cookies to bake in the oven. They cannot continue the cookie process without baking and the lack of room in the oven or additional ovens are the constraints that are limiting the total operation. The capacity of the operation would be 6
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Question 1 - Determine the year-to-year percentage annual growth in total net sales Year Sales Growth 2000 $11‚062 2001 $11‚933 (11933-11062)*100/11062 = 7.87% 2002 $9‚181 (9181-11933)*100/11933 = -23.06% 2003 $6‚141 = -33.11% 2004 $8‚334 = 35.71% - Based only on your answer to question #1‚ do you think the company will hit its sales goal of +10% annual revenue growth in 2005?
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Coconut Ginger Cookies Phase 1 and Phase 2 Makes 12 cookies/ Prep time: 10 minutes/ Cook time: 20 minutes If meringues are one of your favourite cookies‚ you should enjoy this ginger spiked variation. Fresh ginger looks like a gnarled root out of a fairy tale‚ something that should be dropped in a cauldron rather than grated up for tender light cookies. Look for ginger with no greenish areas‚ wet or dried spots‚ the rhizome should be plump and evenly colored. 3 large egg whites‚ at room temperature
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is 110 grams/mole‚ what’s the molecular formula? 3. What’s the empirical formula of a molecule containing 18.7% lithium‚ 16.3% carbon‚ and 65.0% oxygen? 4. If the molar mass of the compound in problem 3 is 73.8 grams/mole‚ what’s the molecular formula? Write the molecular formulas of the following compounds: 5. A compound with an empirical formula of C2OH4 and a molar mass of 88 grams per mole. 6. A compound with an empirical formula of C4H4O and a molar mass of 136 grams per mole
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IDENTIFYING GRAM POSITIVE COCCI As mentioned in Exercise 8‚ “Identifying Gram Negative Rods”‚ identifying bacteria is a common activity in the microbiology lab. Like the game Clue™‚ each time you gather a piece of information to solve the mystery‚ you gather some information that supports some identities and eliminates others from contention. In the lab‚ the process continues as you gather more information until only one microbe remains and all others have been eliminated as possibilities. Thus
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