Describe the supply chain of a cffee shop (of your choice) serving coffee and snacks. In what ways globalization and technology affects the supply chains? What are the main challenges for the supply chain for the successful operation of the coffee shop. Make necessary assumptions. 1. Supply chain in Costa Coffee starts at their 2 basic inventories; bakery supplies‚ and coffee supplies. Bakery is catered by Bells of Lazonby at the moment. While their coffee is coming from South America‚ Africa
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Meeru Coffee Café’ (herein referred as the company). The main aim of the business plan is to propose how the company aims to run its operations in order to promote a good brand image of the company in the market (target audience)‚ to generate a high profit. This business plan highlights the potential customer base‚ needed staffing and marketing mix and also highlights the financial details of the proposed café. INTRODUCTION Meeru Coffee Café’ is determined to be the number one for coffee lovers
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increasing sales in your coffee shop isn’t just following the latest trends. It’s about guaranteed strategies that have been proven to boost proceeds. As with any other business‚ you must sell more to improve a coffee shop’s bottom line. Many of a coffee shop’s expenses are fixed‚ including your rent‚ mortgage and payroll. Therefore‚ it’s important to concentrate on what you can control: customer experience and getting the most profit you can out of that exchange. The first thing is Sell your customers
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D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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bright with nature light shining 5‚ Giant Express super market is just downstair 1‚ The nearest coffee shop is about 800m away‚ about 10mins walking distance 2‚ Located furthest away from your company (about 3.1km‚ approximately 7mins driving distance) 3‚ A section of the walkway toward the nearest car park is not sheltered (umbrella is necessary during raining season) 1‚ The 3 nearest coffee shops and NTUC supermarket are about 50m away‚ about 2mins walking distance. 2‚
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Meeting 1 MRF’s File COST ACCOUNTING “An Introduction to Cost Terms and Purposes” Assistant Lecturer: M. Ryan Firmansyah Problem 1 (Quiz 1 September 8‚ 2009) Consider the following costs that were incurred during the current year. Evaluate whether the cost is: 1. A product cost or a period cost 2. Variable or fixed in terms of behavior 3. For the product cost‚ whether it is classified as direct material‚ direct labor‚ or manufacturing overhead No. 1 Descriptions Product Cost Period Variable Fixed
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under efficient operating conditions absorption costing all manufacturing costs are assigned to products: direct material‚ direct labour‚ variable and fixed manufacturing overhead acceptable quality level (AQL) the defect rate at which total quality costs are minimised account classification method (or account analysis) the process in which managers use their judgement to classify costs as fixed‚ variable or semivariable costs accounting rate of return (or simple rate of return‚ rate of return on assets‚
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SYLLABUS FOR MANAGEMENT ACCOUNTING – ACCT 5100/7100 PROFESSOR LINDA BAMBER Fall 2012 Date 8/14 Tue. Topic Introduction to Management Accounting and Professionalism Chapter and Reading Course Outline Syllabus eLC Student Orientation: http://elc.uga.edu/student_orientation /index.html Assignment Due Today 1) Hand in your ACCT 5100/7100 profile. 2) Form teams of four with no more than one MBA student per team (I will try to fill out teams of two or three). One team member should email
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Overview Welcome to the study of cost accounting. This introductory chapter explains the intertwining roles of managers and management accountants in choosing an organization’s strategy‚ and in planning and controlling its operations. Unlike the remainder of the textbook‚ this chapter has no “number crunching.” Its main purpose is to emphasize the management accountant’s role in providing information for managers. Review Points organization. Cost accounting provides information for both
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Accounting is the collection and aggregation of information for decision makers including managers‚ investors‚ regulators‚ lenders‚ and the public. Accounting systems affect behavior and management and have affects across departments‚ organizations‚ and even countries. This paper will give the reader an understanding about cost accounting. This paper will discuss: Why is cost accounting so important to the success of the firm; what are the various methods of cost accounting and how are they used;
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