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    CGC-1D1 Exam Notes Geography Levels of Geography • Me → personal space • Local → Oshawa • Regional → Durham • Provincial → Ontario • National → Canada • Worldwide → Global Five Focus Areas for Geographers 1) Why things are located where they are. 2)Geographical systems; that shape our world. 3) Interactions between people and the environment within they live. 4) Global Connections; between regions and other countries. 5) Special tools and skills geographers use (like mapping

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    Human Biochemistry

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    All living things require the input of energy to exist – this energy is used to drive the thousands of biochemical reactions that occur to allow the organism to grow‚ reproduce and sustain life. This energy comes almost always from the Sun‚ in the rst instance – energy from sunlight is captured by photosynthetic organisms (e.g. plants‚ algae‚ certain bacteria) and converted into carbohydrates. These are then broken down by a process called cellular respiration‚ to produce energy-rich molecules (e

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    Liquid Nitrogen

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    When you squash it‚ air molecules are forced closer together. If you also cool it down the molecules can slow down enough to make weak bonds. When enough molecules start bonding together like this‚ droplets of liquid form. This process is called condensation. As a result‚ liquid nitrogen is made and manufactured. Liquid Nitrogen Uses There are many uses of liquid nitrogen like freezing and transport of food products. Cryopreservation of biological samples is another use. Moreover‚ it can be used

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    Meaning Of Statistics

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    of statistics‚ Descriptive statistics and inferential statistics. Descriptive Statistics Descriptive statistics deals with concepts and methods concerned with summarization and description of the aspects of numerical data. It also deals with the condensation of data‚ their graphical displays and the computation of a few numerical quantities that provide information about the center of the data and indicate the spread of the observation. For example‚ a cricket player wants to find the score average

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    State of Matter

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    Vaporization (Endothermic) Annihilation by vaporizing something. Volatile-Easily evaporated at normal temperatures. Boiling point-The temperature at which a liquid boils and turns to vapor. (Increase the pressure can change the boiling point. Condensation-The process of becoming more dense‚ in particular. (Exothermic) Dynamic equilibrium- the rate of the forward/reverse reactions are equal. Sublimation (Endothermic) the transition from the solid phase to the gas phase without passing through

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    Research Paper

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    are to be separated after heating‚ after which ¼ glass of grated while candle wax should be incorporated to it. 4. As soon as the wax has already dissolved‚ transfer the mixture into storage jars while still warm. 5. To avoid condensation allow the ointment to cool completely before securing with a lid B. We will present the data through tables. They will rate this as 5 for Effective/

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    pitcher plants

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    Foraging‚ flying or crawling insects such as flies are attracted to the cavity formed by the cupped leaf‚ often by visual lures such as anthocyanin pigments‚ and nectar bribes. The rim of the pitcher (peristome) is slippery‚ when moistened by condensation or nectar‚ causing insects to fall into the trap. Pitcher plants may also contain waxy scales‚ protruding aldehyde crystals‚ cuticular folds‚ downward pointing hairs‚ or guard-cell-originating lunate cells on the inside of the pitcher to ensure

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    Chemistry Lab Report Ester

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    ester known simply as the ester group. The general structural formula of an ester is as follows‚ O ||   R ─ C ─ O ─ R’ The general equation for esterification is as follows‚ RCOOH + R’OH ⇌ RCOOR’ + H2O This type of reaction is known as condensation reaction because water is produced. Water is produced from the hydroxyl group of the carboxylic acid and the hydrogen atom from the hydroxyl group of the alcohol as can be seen in the following formula. R’-O -H + HO- OC-R H+   →   R’-OOC-R (ester)

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    Macromolecule Report

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    Report Monomer units of biological macromolecules have heads and tails. When they polymerize in a head-to-tail fashion‚ the resulting polymers also have heads and tails. These macromolecules are polar because they are formed by head to tail condensation of polar monomers. Making Glucose: Green plants manufacture glucose through a process that requires light‚ known as photosynthesis. This process takes place in the leaf chloroplasts. Carbon dioxide and water molecules enter a sequence of chemical

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    processing food

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    and lime slaker 16. Juice clarification 17. Juice evaporator and steam/vapour/condensate system 18. Boiling plant (crystallisation) for raw sugar production 19. Thermal power station 20. Sugar final treatment 21. Water treatment system 22. Condensation station 23. Flow chart of dairy 24. Fresh tanker milk reception 25. Raw milk treatment and market milk production 26. Milk powder production 27. Butter-making line and process of butter-making 28. Yoghurt etc. production 29. Ice cream

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