Redox Titration Analysis of a Commercial Bleach Purpose To perform a redox titration. To determine the amount of hypochlorite ion present in commercial bleach. Introduction Many commercial products‚ such as bleaches and hair coloring agents‚ contain oxidizing agents. The most common oxidizing agent in bleaches is sodium hypochlorite‚ NaClO (sometimes written NaOCl). Commercial bleaches are made by bubbling chlorine gas into a sodium hydroxide solution. Some of the chlorine is oxidized
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Bleach (ブリーチ Burīchi?) is a Japanese manga series written and illustrated by Tite Kubo. Bleach follows the adventures of Ichigo Kurosaki after he obtains the powers of a Soul Reaper (死神 Shinigami?‚ literally‚ "Death God") —a death personification similar to the Grim Reaper—from another Soul Reaper‚ Rukia Kuchiki. His newfound powers force him to take on the duties of defending humans from evil spirits and guiding departed souls to the afterlife. Bleach has been serialized in the Japanese manga anthology Weekly
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What’s in a “Chemical”? Jordan Butt and Alexandra Porter Bleach Table of Contents HOUSEHOLD CHEMICAL – Bleach * Page 4 : Product Use * Page 5 : Chemical Ingredients * Page 6 : Associated Symbols * Page 7 : Suggested Precautions * Page 8 : Possible Health Effects * Page 9 : Possible Environmental Effects * Page 10 : Disposal recommendations CHEMICAL COMPOUND – Sodium Hypochlorite * Page 12 : The Basics * Page 13 : Chemical Properties * Page 14 : Physical Properties
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Analysis of Commercial Bleach AP Chemistry Introduction: Many commercial products are effective because they contain oxidizing agents. Some products that contain oxidizing agents are bleaches‚ hair coloring agents‚ scouring powders‚ and toilet bowl cleaners. The most common oxidizing agent in bleaches is sodium hypochlorite‚ NaClO (sometimes written NaOCl). Commercial bleaches are created by bubbling chlorine gas into a sodium hydroxide solution (remember this from your “funky redox rxns”?)
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Analysis of a Commercial Bleach Purpose: The purpose of this lab is to determine the amount of sodium hypochlorite (NaClO) in commercial bleach. This can be done by forming triiodide ions. To make the measurement more accurate‚ starch was added to help determine the endpoint of the solution. The significance of this lab is that industry can use these techniques to determine the amount of NaClO in the bleach of the rival industry and improve it. Hypothesis: The hypothesis is that‚ an accurate
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Analysis of Commercial Bleach Lab I. Purpose In this experiment‚ the amount of sodium hypochlorite in a commercial bleach will be determined by reacting it with sodium thiosulfate in the presence of iodide ions and starch. A solution of sodium thiosulfate of known concentration will be added to the bleach using a buret in a titration procedure. The disappearance of the dark blue color of the starch-iodine complex will signal the end point. II. Procedures Pre-Lab Questions 1. What is
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the impact of two different topical chemicals on growing bacteria over the course of a week. Bleach‚ water‚ hand sanitizer and hand soap were all variables used to observe the effects of the bacteria swabbed from my palm and fingers. Bleach has been the go to product for killing germs and it is because of the similar effects it has with high temperature on the proteins in bacteria. I hypothesized that bleach would be the most efficient way for killing the bacteria over hand sanitizer and hand soap
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“BILIMBI BLEACH” Feasibility Study (B.A. 7a) Submitted to: Mr. Jhun Veril Submitted by: Morelos‚ Katherine Kate P. Guinit‚ Sarrah Faye A. Redillas‚ Hannah Loise F. Bermeo‚ Breche H. Balayong‚ Annavel B. INTRODUCTION Many common household chemicals are dangerous. They may be reasonably safe when used as directed‚ yet contain toxic chemicals. And one of the most dangerous household chemicals is the household bleach since it contains sodium hypochlorite‚ a chemical that can
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Experiment VI: Oxidation of Isoborneol with Bleach Purpose: In this experiment‚ Green chemical procedures were applied to oxidize isoborneol to camphor using bleach (NaOCl)‚ rather than the tradition chromium-based oxidizing reagents. The camphor was then purified using the process of sublimation. Procedure: Using a 50-mL Erlenmeyer flask‚ 1.316 g (8.5 mmol) isoborneol and 1.0 mL (17 mmol) glacial acetic acid were stirred vigorously with a magnetic stir plate. A volume of 1.7 mL NaOCl
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Lab 9: Analysis of Commercial Bleach Introduction Many common products are effective because they contain oxidizing agents. Some products‚ which contain oxidizing agents‚ are bleaches‚ hair coloring agents‚ scouring powders‚ and toilet bowl cleaners. The most common oxidizing agent in bleaches is sodium hypochlorite‚ NaClO (or NaOCl). Commercial bleaches are made by bubbling chlorine gas into a sodium hydroxide solution. Some of the chlorine is oxidized from the molecular form (Cl2) to the
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