Preparation of an Ionic Compound from Aluminum Metal October 6‚ 2010 The purpose of this laboratory project was threefold‚ in that it presented three main objectives. The first objective was to prepare the ionic compound alum from aluminum powder. The alum was produced from the reduction-oxidation reaction of aluminum with potassium hydroxide and sulfuric acid in water. The second objective was to then analyze the alum product for water crystallization; that is‚ to determine the value of x in
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NOTES: Grammar as Rhetoric and Style: Coordination in the Compound Sentence • Coordination puts equal value or significance on two or more parts of a sentence • Coordination can be used to join sentences‚ phrases words and even independent clauses. • When coordination is used to combine two sentences it creates a compound sentence. • Coordination conjunctions -And‚ but‚ or nor‚ for‚ so‚ yet • Correlative conjunctions -Not only‚ but also‚ either or‚ just as….so also • A semicolon can also
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SUMMARY OF ORGANIC REACTIONS SECTION 1 - ALIPHATIC Aldehydes and ketones |Type of reaction |Mechanism | |1. oxidation (aldehydes only): aldehyde ( carboxylic acid |n/a | | | | |reagents: potassium
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Panther ID: NAME: FLORIDA INTERNATIONAL UNIVERSITY Department of Chemistry CHM 2211-U02– ORGANIC CHEMISTRY II PRACTICE EXAM I CHM 2211-U01 SAMPLE EXAM I‚ Page 2 Type of Vibration C-H Frequency (cm-1) 3000-2850 1450 and 1375 1465 3100-3000 1700-1000 3150-3050 1000-700 ca. 3300 2900-2800 2800-2700 1680-1600 1600-1400 2250-2100 1740-1720 1725-1705 1725-1700 1750-1730 1700-1640 1810 and 1760 1300-1000 Intensity s m m m s s s m w w m-w m-w m-w s s s s s s s Alkanes -CH3 -CH2Alkenes
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Separation and Identification of Organics from an Aqueous/Organic Environment through Physical Manipulation Date Lab Performed: Nov. 11/2013 Date Lab Submitted: Nov. 18/2013 Introduction We conducted this experiment to investigate the technique of liquid / liquid extraction‚ the miscibility of organics and water and the effect of a mixture of compounds in methylene chloride versus pure compounds retention time as introduced to a Gas
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Personal Care period 4 Michelle Manobanda 2012 The FDA permits the use of mercury compounds in eye makeup at concentrations up to 65 parts per million. The preservative thimerosol‚ found in some mascaras‚ is a mercury-containing product. Mercury is associated with a host of health concerns including allergic reactions‚ skin irritation‚ toxicity‚ neurological damage‚ bioacculumation‚ and environmental damage. Mercury readily passes into the body through the skin‚ so normal use of the product
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Market segmentation and willingness to pay for organic products in Spain1 Gil J.M.‚ Gracia A. Unidad de Economia Agraria Servicio de Investigación Agroalimentaria Diputación General de Aragón Apdo 727‚ 50080 Zaragoza‚ SPAIN Sánchez M. Departamento de Gestión de Empresas Facultad de Ciencias Económicas y Empresariales Universidad Pública de Navarra Campus de Arrosadía‚ s/n 31006 Pamplona‚ SPAIN Abstract In recent years‚ consumers concerns on environmental and health issues related to food products
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Organic vs. industrial food Composition 135 Professor Rathi Krishnan Organic foods‚ although stereotypically known for having a bland taste or having no taste have been shown to improve one ’s quality of life be decreasing some health risk such as cancer or heart disease. If you haven’t realized it‚ organic fruits and vegetables taste better‚ and the flavor is crispier. The health consequences of genetically modified food‚ when examined closely‚ will convince you
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Organic Chemistry I Simple and Fractional Distillation The Simple and Fractional distillation experiment was divided into two parts. We split up the procedure in this experiment. My group did the simple distillation and we received the Fractional distillation from another group in class. In this experiment‚ we examined the effectiveness of fractional and simple distillation to determine which is more successful at extracting a pure sample. This experiment was very successful. We are able to
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Introduction What is organic food? • (1) Organic food is food which has been produced to standards designed to keep the production more ’natural’. Fewer‚ if any‚ chemicals are used and most pesticides are banned - when they are used they are very carefully controlled. • (2)Organic food costs more then non-Organic food. This is not always the case but on average organic farmers generally charge more for their produce because: o Many organic farming practices take a bit longer and produce lower
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