SEGMENTAL ‚ PRODUCTIVITY & RATIO ANALYSIS Learning Objectives : 1) Understand how cost analysis can be applied to market segments 2) Appreciate role of marketing experimentation in improving the allocation of marketing effort 3) Recognize the value of segmental productivity analysis 4) Critically perceive how ratio analysis can be used to understand the current position 5) Appreciate the relevance of strategic benchmarking How are resources utilized and with what returns
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and perform a first hand investigation to demonstrate the effect of dissolved carbon dioxide on the pH of water. DUE DATE: 21/11/07 CONDUCTOR: Wissam Bardouh EFFECT OF DISSOLVED CARBON DIOXIDE (CO2) ON PH OF WATER Introduction: ((Carbon Dioxide is a greenhouse gas. It is everywhere ranging from our bodies to the atmosphere. Carbon dioxide is produced in living organisms as a result of cellular respiration (glucose + oxygen -->carbon dioxide + water + energy). It occurs in high concentrations
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within the ecosystem‚ a process known as succession. Primary succession happens when species grow in locations where organisms have never previously existed. Secondary succession occurs after an ecosystem disturbance. The basic difference between primary and secondary succession is the presence of soil. When primary succession begins‚ soil is not present; in the case of secondary succession‚ soil is already in place. What occurs during primary and secondary succession? How can an ecosystem recover
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Difference Between PRODUCTIVITY AND EFFICIENCY Productivity: Productivity is an ability of factors to produce some thing. Productivity means that some thing is produced‚ how much produced‚ in how much time. Quality and wastage is not so important factor. But the quantity is important that how much produced. E.g. All the lands are not fertile. The fertile land gives more out put‚ but infertile land gives less output. So the productivity of fertile land is more than that
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within the organization. Furthermore‚ it is not just the matter of how motivated the staff are‚ but also how prepared they are for the job. Good performance depends on whether the staff are able to do things or are willing to do things. The level of productivity depends on the level of motivation that stimulates someone to work and carryout necessary tasks to achieve the set goals. Motivation is important in any workplace and it is personal and different for each employee. Motivation depends on different
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for all cheeses‚ although bacteria plays a role in many varieties‚ which means that all types of cheeses are produced in a similar way. * Biochemical reactions The biochemical reactions change occurring during ripening may be grouped into primary events that include the metabolism of residual lactose and of lactate and citrate. There are different types of cheeses because there are many enzymes that are used to make the cheese‚ and also there are endless forms of molds that help age cheese
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Unions’ Effects on Labor Productivity Labor unions have long been a central issue of economic debate in the United States‚ and since their emergence in the mid-19th century‚ the role of unions in industry has changed very little given the changes to the make-up of our economy. Although employer abuses of power aren’t nearly so blatant or extreme as in the early days of unions‚ the need to protect workers’ rights and ensure fair wages and benefits still exists. Employees should be able to take
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Productivity in Research A production system involves constant and numerous decisions that greatly impact its performance. The company must need to develop certain methods to help engineers to make the best choices when designing or using production systems. Such systems range from simple machine on a production line to a complete logistic platform with many interacting industrial partners. It entails that optimization is playing a key role for specific elements of these systems. A company must
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Establishing Individual Roles When you are assigned to work with a group and collaborate with others‚ it is common for each person to be assigned roles. These roles give you different experiences in working with others and help keep the discussions and work moving forward. You will find some common roles below that group members might take when working collaboratively online. Leader/Manager Keeps the group on task Gets everyone to participate Arranges the time and purpose for meetings Contributes
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Activity 1 – Water Holding Capacity & Capillary Action of Soil 1. Grain size and the amount of air space between particles. 2. Water-holding capacity determines the amount of water a soil is capable of holding. Since water is a necessity of any agricultural endeavor it is important for a soil to have a good water holding capacity. 3. We’d add humus because it has the highest water-holding capacity. 4. It would benefit plants in a dry climate because it could easily take groundwater
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