Lab 5: Osmosis Purpose: The purpose of this lab is to familiarize you with osmosis and‚ specifically‚ what happens to cells when they are exposed to solutions of differing tonicities. Hypothesis: If we add higher concentrations of sugar to the dialysis tubing‚ then the net movement of coffee into the dialysis tubing will increase. Materials scale or balance 24" dialysis tubing 4 transfer pipets sugar scissors rubber bands four coffee cups - they need to be roughly the same size
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CHM130 Lab 5 The Atomic Mass of Beanium Name: Paige Miller A. Data Table: Insert your Data Table here with your sample calculations. You must show at least one sample calculation per procedure step. (16 points) Part I Data Table Sample Mass (mg) Number/Qty Average Mass (mg) Relative Abundance Relative Weight (mg) Kidneybeanium 1660.00 mg 3 553.33 mg 0.2143 118.58 mg Pintobeanium 2830.00 mg 6 471.67 mg 0.4286 202.16 mg Blackeyedpeaium 1110.00 mg 5 222.00 mg
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Name: Alicia Rose Date: 08/28/2014 Graded Assignment Lab Report Answer the questions below. When you are finished‚ submit this assignment to your teacher by the due date for full credit. (3 points) Score 1. How do you calculate magnification on a microscope? Answer: The shortest lens is the scanning objective; you use it to locate the object on the slide. The medium-length lens is the low-power objective. The longest lens is the high-power objective. Multiplying the power of the eyepiece
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Student Name | Class | COMP230 | Date | | VBScript Modular Lab Report ’ Menu Driven Computer / Network Tests ’ This VBScript program is run using the PC_Tests.cmd Batch Script Set args = WScript.Arguments WScript.Echo vbCrLf Select Case args.Item(0) Case "1" Call System_Information Case"2" Call System_Memory_Size Case "3" Call OS_Version Case "4" Call Printers_Status Case "5" Call Logical_HDD_Information End Select Sub System_Information
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See It – Copper Cycle Lab The purpose of the lab is to discover what happens when someone executes a series of procedures‚ beginning with copper metal. What is done | What is observed | 1. Started with copper‚ Cu (s). | reddish‚ brownish‚ orange-ish‚ powder-like | 2. Added nitric acid‚ HNO3 (aq). | acid turns blue and smells like chlorine. | 3. Added water‚ H2O (l). | stayed the same | 4. Added sodium hydroxide‚ NaOH (aq). | changed consistency‚ gel-like | 5. Heated the mixture |
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Lab 17 Amino Acids and Proteins Lab date 10/22/2013 12-1350 I Purpose The purpose of this experiment was to separate mixtures of II Method For a complete list of experimental procedures see prelab outline attachment #1. “For a complete list of experimental procedure see Seager‚ Spencer L. and Slabaugh‚ Michael R. Safety-Scale Laboratory Experiments for Chemistry for Today General‚ Organic and Biochemistry; Thomson Brooks/Cole‚ Belmont‚ CA‚ USA‚ 2008; pp.221-225”. III Data Part A Mass
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Sample Short Lab Report By Charles M Borener Jr April 24‚ 2009 Kinetic Friction Experiment #13 Joe Solution E00123456 Partner - Jane Answers PHY 221 Lab Instructor – Chuck Borener Thursday‚ 11 AM – 1 PM Lecture Instructor – Dr. Jacobs Abstract In this experiment‚ we test factors which effect friction. We pulled a wood block across a surface to determine whether the surface area of the block or the type of surface effects friction. We found that the surface area of the block did not change
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Year 11 Lab Report Template Experiment – Modelling A. Title • A brief concise descriptive title B. Aim • What are you trying to find out? • What do you want to learn? C. Hypothesis • Write a possible solution to the problem. • If ………………………………………………………………………………………….then ………………………………………………………………………………………………………. • Make sure the above statement is testable. • The Independent variable is ……………………………………………………..
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References: Arpan‚ C. (2013). Evm benefits and myths. Unpublished raw data‚ Ashford University‚ Retrieved from http://classroom.ashford.edu Venkataraman‚ R.‚ & Pinto‚ J. (2008). Cost and value management in projects. Hoboken‚ New Jersey: John Wiley & Sons‚ Inc. Retrieved from http://online.vitalsource.com/ Visitacion‚ M. (Sep 2007)
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