collision between molecules of solute and that of the solvent. II. OBJECTIVES 1. Describe how diffusion takes place. 2. Distinguish between diffusion and osmosis. 3. Demonstrate osmosis in cells. 4. Describe hypotonic‚ isotonic‚ and hypertonic solutions. 5. Explain the effect of the different salt concentrations on cells III. PROCEDURE A. Diffusion of Solid in Water A pinch of potassium permanganate was dropped into a 250ml beaker containing water. The beaker was left undisturbed and was observed for
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Business system anaylsis Problems and Exercises Week 7 Homework Tom Sanders DeVry University Professor Girten October 14‚ 2014 Problems and Exercises Appendix A Question 1 - The use-case diagram shown in Figure A-1 F captures the Student billing function but does not contain any function for accepting tuition payment from students. Revise the diagram to capture this functionality. Also‚ express some common behavior among two use cases in the revised diagram by using include relationships. The
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Week 5 Discussion Discuss the following: A staff meeting has been called for all members of the administrative department at the hospital where you work. Due to a change in patients’ needs‚ the hours of operation need to be modified. Several scheduling options are presented and a decision has to be made. Should this decision be made by a majority vote‚ or a consensus? Support your choice with reasoning from the decision making section on page 98 of your GMC. I think that due to the time
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Microbiology Final exam Study reference 1. Gram Stain * Verify if bacteria are present or not. * Controls – positive (purple) – S.aureus negative ( red/pink) – E.coli 2. Endospore Stain Positive controller – B. magneterium Green spore- Positive Pink (vegetative ) – Negative 3. Acid fast Positive control – M. smeagmatis Blue – negative Pink /red- positive 4. Motility Positive control - P.vulgaris A. Non motile is negative test B. Motile is a positive test 5. Carbohydrates
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an enzyme found in human saliva and pancreas. It is the digestive enzyme that is needed to breakdown starch molecules. Amylase must be kept at certain conditions to function at its optimum level. This experiment will explore the effect of pH (1‚ 4‚ 7‚ 10‚ and 14) on the function of amylase by using starch and iodine. Usually iodine has a orange-yellow color‚ but iodine and starch react to produce a dark blueblack color‚ so iodine may be used as an indicator to show the rate at which starch is
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Biology Lab Report 7 “Independent Assortment & Dihybrid Cross” 10-22-2013 Biology 202 Introduction: In genetics‚ when crossing a purebred white flower with a purple flower‚ we might expect its offspring to be a blend of both colors. Instead‚ we see that its offspring is purple as well. This is led to be by one trait being dominant over another trait. Gregor Mendel came up with a theory that each member of a pair of homologous chromosomes separates independently
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INTRODUCTION There are many reasons for knowing the identity of microorganisms. The reasons range from the knowing the causative agent of a disease to knowing the correct microorganism in order to make antibiotics. This study was done by applying the following methods; OF Glucose‚ Indole Production‚ and Malonate Utilization test for the identification of an unknown bacterium. The methods will assist in determining the unknown bacterium found in a 55 year old male that was passing blood and mucous
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sequence and DECODED as an instruction. 3. Data going to or from memory always goes via this register 4. This register is often used to hold a program address but does not usually contain the address of the instruction being executed. 5. When the "RAM Main" is being read from or written to‚ the address used will be the one held in this register 6. The Wombat 1 "add" instruction always places its answer in this register a. mar b. pc c. RAM Main d
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4 2.3 Procedure 4 3.0 Calculations‚ Results and Discussions 5 3.1 Calculations 5 3.2 Tables 6 3.3 Graphs
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3.4 Thermal Effect Shear strain In general‚ increase in temperature causes the atoms to vibrate more and makes average atomic spacing greater. Macroscopically‚ this will lead to dimension increase in solid: T + T +V T – T – V In an isotropic material‚ temperature change only introduces variation of direct (normal) strain. In other words‚ thermal deformation does not cause shear strain. where T0 is a reference temperature and = coefficient of thermal expansion (C)-1 Hooke’s
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