THERMAL EXPANSION HEAT MYP-5 | Thermal Expansion happens a lot in everyday life. When something is heated and expands this is Thermal Expansion. The way Thermal Expansion works‚ is when it is heated the atoms expand‚ and then when it is cooled it shrinks. Several examples of Thermal expansion is the tendency of matter to change in volume in response to a change in temperature. When a substance is heated‚ its particles begin moving more and thus usually maintain a greater average separation
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? 1/2[O=C=O] + 3[H-O-H] | | H H This reaction is exothermic‚ as heat is given out. This is because the amount reactant energy is more than the product energy the difference between this is ?H‚ therefore some energy has been given out in the form of heat.The energy is given out when forming the bonds between the new water and carbon dioxide molecules. This can be shown in an energy level diagram: Reaction co-ordinate ?H is the heat content‚ which is the enthalpy‚ which is negative in exothermic reactions
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End of Book Case Studies 16/7/03 3:17 PM Page 674 674 Q End-of-book: Case studies products as being Australian made—multinational ownership notwithstanding. Dick Smith marketed his own Dick Smith-branded food products as not just Australian made but also made by Australian owned companies‚ thereby keeping employment and profits in Australia—threatening the brand image of rival multinational brands. We are starting to see the impact of the ‘buy Australian’ theme on the marketing
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Colligative Properties The Physical Properties of Solutions Colligative Properties • There are 3 colligative or physical properties of solutions that you should know. They are Vapor pressure Boiling point elevation Freezing point depression Osmotic pressure is one you don’t need to worry about. 1. 2. 3. 4. Molality • Molality measures the moles of solute dissolved in the mass (kg) of solvent. • Molality normally expresses concentrations of colloids. • m = moles solute kg solvent
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Hypothesis:Heat will speed up the process of diffusion because heat will give out energy that will be able to speed up the process of spreading the potassium molecules. Materials:WaterVinegarPermanganate crystalsBunsen Burner IceGlass beakersSoapy waterProcedure:1.Add water to one beaker. Keep at room temperature. Then add crystals to water. Time how long it takes to diffuse all the crystals. When finished empty and wash beaker. 2.Add water to one beaker. Heat to boiling point temperature. Then add crystals to
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Group No. Date: Leader : Section: Members: Experiment no: 1A Data and Results: Initial Temperature: To = 25 degrees Celsius Final Temperature: Tf = 100 degrees Celsius Rod | Initial length | Change in Length | Coefficient of Linear Expansion(Exp) | Coefficient of Linear Expansion(Theo) | % Error | Steel | 40 | .035 | 1.17 x 10 / C | 1.1 x 10^-5/ C | 6.36% | Copper | 40 | .055 | 1.8 x 10 ^-5 /C | 1.7 x 10^-5 /C | 5.88% | Computation : Conclusion: 1. A bemetalli
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Name : Andi Nadya Amanda Period : 4 Grade : 11 Enzyme Lab Report Question How heats effect the length of reaction time of an enzyme? Hypothesis I think the heat will make the length of reaction time of an enzyme become slowly. Heat is one of a way to denature the substrate. It means the heat will break down the structure of substrate in order the reaction of enzymes that we activated into it become slowly. Method for Collecting Data First I will record the length of reaction time
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Objective: to show the relationship between pressure and temperature of saturated steam Apparatus: a Marcet boiler (Figure 1) is used. It is provided with a pressure gauge‚ a digital thermometer and a safety valve. An aneroid barometer is used to determine atmospheric pressure. 1 2 3 Drain valve Heater Overflow Variation of saturation temperature with pressure Thermodynamics Laboratory Manual Marcet boiler 4 5 6 7 8 9 Temperature sensor Pressure relief valve Filler opening with
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is the measurement of the quantity of heat exchanged during chemical reactions or physical changes. For example‚ if the energy from an exothermic chemical reaction is absorbed in a container of water‚ the change in temperature of the water provides a measure of the amount of heat added. Calorimetry involves the use of a calorimeter. In this activity you will learn how the energy change in a physical change can be measured using a calorimeter. • Heat is the flow of energy associated with
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fire and capture the heat energy that is given off. The heat energy from the burning comes form the energy stored in the chemical bonds of the food. The more energy in the bonds‚ the more heat the food will give off. We will capture the heat from the food in the water in a pop can by placing the burning food directly underneath the can. The basic premise of the lab is that the heat from the burning food will raise the temperature of the water in the
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