BSBMGT515A: Manage Operational Plan Timothy Coy 13/07/2012 Section 1 Assessment activity 1 In your own words‚ describe the purpose of the operational plan and its relationship to the strategic plan. The purpose of the operational plan is to focus on shorter term objectives usually within 1 up to 3 years. For plans of 2 to 3 years‚ a more detailed breakdown of shorter timeframes should be included within the body of the document. An operational plan provides detailed information on planning
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A Balanced Scorecard for General Practice Andrew Ridley Director of Primary and Community Care Commissioning Tower Hamlets PCT Overview • Why a BSC ? • How was it developed ? • What’s in it ? • How is it being implemented ? • Barriers and issues • Improvements delivered as a result ? • What next ? Why a BSC ? • A Focus on our role as Commissioner • Variation in quality between practices • Are the poor always poor ‚ or the good really always good ? • Support a move from anecdote to transparent
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Salmon and Avocado Breakfast Toast Total Time: 15 minutes Serves: 2 Ingredients: Two toasted whole-grain pieces of bread 4 oz smoked salmon 1 ripe avocado‚ sliced One-fourth cup of red onion‚ sliced thinly 2 tbsp capers Lemon wedges for serving Fresh dill for garnish (optional) Instructions: 1. Place smoked salmon on top of each slice of toasted whole grain bread. 2. What is the difference between a’smart’ and a’smart’? Place the avocado slices on top of the salmon. 3. What is the difference
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The primary purpose of various healthcare organizations’ balanced scorecard is to achieve the long-term adaptation and survival of its processes. Consequently‚ the balanced scorecard that is adopted by the healthcare organizations focuses on achieving their mission‚ program service improvement‚ strategic management‚ and quality management. Besides‚ studies indicate that the health sector adopts the balanced scorecard to focus on achievement of the system mission‚ improve the services and programs
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Business Decision Making – Homework #2 Five Forces Model for Apple 1/30/14 Rivalry amongst competing firms – Apple is in the unique situation that it has its own proprietary operating system and only used by Apple. So although the competition is fierce for customers‚ it is a different type of battle for Apple than for others such as Samsung‚ Google or Microsoft. Apple does face stiff competition but it is in the battle for use-case preference. The Android or Windows OS is different
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The patient states that her diet is healthy rich in fruits and vegetable‚ legumes‚ nuts‚ whole grains‚ poultry‚ beef such as grass –fed‚ wild caught fish and no refined sugar or processed starch. The patient particularly‚ prefers brown rice‚ chickpeas and black eyes peas‚ whole wheat bread with extra fiber‚ unsalted pistachio‚ raw almonds‚ flax seeds and organic vegetable such as tomatoes‚ onions‚ spinach‚ red‚ yellow and green peppers and occasionally include Greek yogurts and personally does
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Teen Diet and Nutrition Nutrition is important for everyone. The bottom line is‚ nutrition provides our bodies with energy to function. Nutrition makes major parts of the human body function and work properly‚ such as the brain and muscles. Nutrition also helps the body be more coordinated. Good nutrition contributes to everything that human beings do; the human body cannot function without it‚ and would not run well without good nutrition. Nutrition is vital for everyone but it is especially crucial
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Balanced Scorecard and Strategy Map BI430-001 Data Visualization Balanced Scorecard: Part of a system that translates strategy into action. Also‚ gives a balanced view in four perspectives of how well an organization is driving execution and how successful the results are. The four perspectives in the balanced scorecard and strategy map give executives a more balanced view of their organization. Strategy Map: Represents how an organization
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Diet Studies suggests that a high-fat diet is associated with obesity. In several populations‚ body weight is directly related to the percentage of fat in their diets. When consumption of chips‚ potatoes‚ sugar sweetened beverages‚ red meat and processed meat was increased‚ it resulted in weight gain. Conversely‚ an intake of vegetables‚ whole grains‚ fruits‚ nuts and yoghurt was inversely associated with weight gain. However‚ the groups that increase their fat consumption also appeared to increase
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A gluten-free diet is a way of life for the person with celiac disease‚ a digestive disorder due to severe gluten sensitivity. No one needs to tell them to stay completely off of gluten‚ the protein component found in many grains. But what about people with joint pain‚ brain fog‚ loss of balance or other neurological and auto-immune disorders? All of these problems have also been linked with gluten consumption. One out of every 133 healthy adults in the United States‚ (University of Chicago Celiac
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