After reading the handout about tribal dances and ceremonies‚ I learned a lot of interesting things I never knew before. I guess the fact that I haven’t taken a dance class ever before and wasn’t taught too much about dance in grammar school or high school‚ I was ignorant to how important and how influential ritual dances are within a society. Dancing is an activity that can be dated as far back as the Stone Age‚ when people first existed on this planet. Not only that‚ ritual dances can be
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Cherokee Watkins Professor Landay The Language of Film and TV 18 December 2014 Final Essay The movie Fargo is a great example of a film that accurately uses the language of film in order to communicate what is going on. It is a movie in which you really have to pay attention to keep up with what is going on. There were many things that stuck out to me‚ but a few really stood out from the others; first the dialogue‚ second the camera shots‚ and third the characters. To begin‚ the dialogue in this
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Basics of Green Computing Introduction A green computer or green IT system is one where the entire process from design‚ manufacture‚ use‚ and disposal involves as little environmental impact as possible. In other words‚ a green initiative is taken in consideration of all facets of a computer’s life‚ from design to disposal. In the design aspect‚ a green computer is created to perform without a negative environmental impact. Such design includes everything from materials and components to how the
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Week One Exercise Assignment Basic Accounting Equations 1. Recognition of normal balances The following items appeared in the accounting records of Triguero ’s‚ a retail music store that also sponsors concerts. Classify each of the items as an asset‚ liability; revenue; or expense from the company ’s viewpoint. Also indicate the normal account balance of each item. a. Amounts paid to a mall for rent. b. Amounts to be paid in 10 days to suppliers. c. A new fax machine purchased for
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INTRODUCTION TO THE ELEMENTS OF MARKETING by Professor Larry Isaacson Marketing is the process of planning and carrying out exchanges between buyers and sellers. Planning and implementing such exchanges is not always simple‚ but it is generally based on the use of just a few basic marketing concepts. The purpose of this introductory note is briefly to define and describe these concepts and suggest ways to use them to solve marketing problems and plan marketing programs. Many of the concepts are
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Balance sheets: the basics A balance sheet is a financial statement at a given point in time. It provides a snapshot summary of what a business owns or is owed. It states what assets the business ownes and what it owes – liabilities‚ at a particular date. The balance sheet is uded to show how the business is being funded and how those funds are being used. The balance sheet is used in three ways: • for reporting purposes (limited company’s annual accounts) • help interested
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Payroll Basics (PY-XX-BS) PurposeThe Payroll is based on an international payroll driver. This payroll driver was modified for each country. The country-specific payroll drivers take the statutory and administrative regulations of a country into account.Since the payroll driver has a modular structure‚ you can use the Customizing functions to quickly modify the payroll procedure to meet the particular requirements of your enterprise.Process FlowWhen you access Payroll‚ the payroll driver calls the
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Illinois State University Mathematics Department MAT 305: Combinatorics Topics for K-8 Teachers Basic Counting Techniques The Addition Principle The Multiplication Principle Permutations Combinations Circular Permutations Factorial Notation Here we conceptualize some counting strategies that culminate in extensive use and application of permutations and combinations. The questions raised all require that we count something‚ yet each involves a different approach. The Addition Principle
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contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors‚ but if you don’t train food workers what they are‚ they won’t know why these factors are so important. The basics can make all the difference. The basic 3 principles that all managers and food workers should be aware of are:* Personal Hygiene for Food Professionals;* Time & Temperature Control; * Cross-contamination Prevention 1. Professional Personal Hygiene - It’s not
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Elements of a Business Plan o 1. Cover sheet o 2. Statement of purpose o 3. Table of contents I. The Business ▪ A. Description of business ▪ B. Marketing ▪ C. Competition ▪ D. Operating procedures ▪ E. Personnel ▪ F. Business insurance ▪ G. Financial data II. Financial Data ▪ A. Loan applications ▪ B. Capital
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