BIO 101 Lecture Notes for Respiration‚ Fermentation‚ and Photosynthesis Respiration During aerobic respiration‚ glucose is completely oxidized (all H’s removed) leaving CO2 as an endproduct. The H’s are taken by coenzymes (NAD and FAD) to the electron transport chain. There the energy is drained from the hydrogen electrons and the energy is used to make ATP. The H’s are ultimately accepted by O2 to make H2O as an endproduct. Respiration occurs in three major stages: 1) Glycolysis
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AP Bio Evolution Study Guide (Ch 22-25) Chapter 22: Descent with Modification Know the basic ideas that predated the ideas of Darwin Natural Theology Cuvier Lyell Linneaus Lemarck Theory of Use and Disuse Theory of Acquired Characteristics Darwin Voyage of the Beagle (How did this lead to his ideas regarding evolution?) Adaptations (What are they? How are they involved in evolution? How do they come about in a species?) Descent with Modification (modify preexisting structures) Natural
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In my BIO 102 lab I have learned about the Microscope and Lab Safety‚ Sensory Organs (Eyes and Ears)‚ The Human Blood and Circulation‚ and Respiration. Once I first started this class this semester taught us about the Microscope and Lab Safety. According to google online dictionary a Microscope is an optical instrument used for viewing very small objects‚ such as mineral samples or animal or plant cells typically magnified several hundred times. We used this instrument to look at different types
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Carl Kogstrom Neuberg IB MYP Biology 9 May 2014 Effects of Genetically Modified Food Genetically modified food contributes a major portion to the world’s food supply. Genetically modified food (GMF) is food that is produced from plants or animals that have had artificial changes to their genetic material. GMFs have been tested and experimented on since 1992 and sold commercially since 1994. The DNA of crops has been altered to make them grow faster as well as resist many different pesticides. This
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Community biogas plants: IEI’s Rural Electricity and Water Supply Utility (REWSU) project with special reference to the utility at Mavinakere (Arsikere taluk‚ Hassan district‚ Karnataka) September 2003 Prepared by K.V.Narasimha Murthy‚ Chandru B.T. and Antonette D’Sa International Energy Initiative 25/5 Borebank Road‚ Benson Town‚ Bangalore 560 046 E-mail: ieiblr@vsnl.com Contents List of tables List of figures List of annexures 1. Background 2. IEI’s REWSU Project 2.1. Status of REWSUs assessed
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AUTOBIOGROPHY My name is Colin M Grant I was born Aug 23 1986 in Attleburg‚NM. I have to younger siblings‚ Brandon who is 23 years old and Taylor she is 18 years old. I grew up in a small town thirty miles south of Roswell and went to a very small school. While in school I never got into any kind of trouble in or out of school. I was a student athlete and kept my grades good. I graduated highschool in May of 2005 and decided to join the Marine Corps 5 months later in October 2005. I went to MCRD
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3.2 syllbus 3.2.1 ~Organic compounds contain carbon and usually hydrogen. ~Inorganic compounds do not contain carbon and hydrogen. 3.2.2 ~ Glucose Fatty Acid 3.2.3 Monosaccharide ~-the basic unit of carbohydrates -the simplest form of sugar -Glucose‚ Galactose‚ Fructose ~disaccharides have the chemical formula C12H22O11‚ consist of two monosaccharides which are joined by the process of dehydration synthesis (during while a molecule of water is formed) -Maltose‚ Lactose‚ Sucrose
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Stride Rate and Length Although strides vary greatly among runners‚ a few studies have worked to quantify differences in stride rate between barefoot and shod runners. They have concluded that an elite shod runner usually has a stride frequency between 170-180 steps per minute even at low speeds such as 2.75 m∙s-1. On the other hand‚ nonelite runners often fall in the range of 150-160 steps per minute at similar speeds. Barefoot or minimally shod runners are often characterized by shorter strides
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How do muscles move the skeleton? Contract How may possible gametes with A/A? one What process is blocked by operons/prokaryotes? Transcription What is the least involved in translation? DNA In the picture of muscle contraction‚ know what bands decrease in size and which ones stay the same. When the muscle contracts the sarcomere gets smaller and the area between myosin filaments. What are the net products of glycolysis? ATP‚ NADH‚ Pyruvic Acid What are the net products of cellular respiration
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EVOLUTION and NATURAL SELECTION (30 pts) a. What is a mutation? Provide 3 examples of different mutations causing specific diseases in human population. For each example explain what kind of mutation that is (ie. A point substitution‚ a chromosomal duplication etc). Mutation is a genetic mistake(s) that occur during DNA replication. 1. Progeria accelerated aging; mutation in the LMNA gene 2. Hypertrichosis excessive hair on the shoulders‚ face and ears; implicate it to a rearrangement
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