"Biology grade 11 enzyme liver lab" Essays and Research Papers

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    Biology

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    2009 First AS Award: Summer 2009 First A Level Award: Summer 2010 Biology GCE AS and A BIOLOGY 1 Contents WJEC AS GCE in Biology WJEC A Level GCE in Biology 2009 & 2010 First AS Award - Summer 2009 First A level Award - Summer 2010 Page Entry Codes and Availability of Units 2 Summary of Assessment 3 Introduction 5 Aims 9 Assessment Objectives 10 Specification Content 11 Scheme of Assessment 26 Key Skills 31 Performance Descriptions

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    Abstract The objective of this lab was to measure the amount of protein from a piece of beef liver . This was done by taking the liver‚ blending it and then using a centrifuge to separate the supernatant from the pellet. Once that was completed‚ ammonium sulfate was added to the supernatant‚ chilled and then spun for a second time. Next‚ 20 mL of water is added to the pellet‚ stirred and the volume was recorded. The teacher calculated the total mass of liver to be 10.098g. Lastly a spectronic

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    Temperature And Enzymes

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    What effect does temperature have on the oxygen production of enzymes in an animal’s liver? A temperature which is too high would be able to produce little to no oxygen because of the extreme temperature. Just like a temperature too high‚ a temperature which is too low would also produce little to no oxygen for the same reason. Animals that have livers are considered warm-blooded‚ with very warm temperatures; therefore it would make sense for a warm temperature to produce the most oxygen; but one

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    Biology 1010 Biology

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    Biology 1010 is a course that introduces students to the basic biological phenomena in all living organisms. It focuses on the different molecular levels of organization‚ heredity in evolution‚ genetics and reproduction. Through this course‚ I was able to master three essential concepts such as Mendel’s Law of Segregation‚ enzymes‚ and photosynthesis. Gregor Mendel was an Augustinian monk that argued that parental traits are passed on to their offspring discrete “heritable factors”. Heritable factors

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    Biology

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    Influence of Malonate and Sodium Fluoride on the Activity of Enzyme Succinate Dehydrogenase to Assess Inhibitors of Cellular Respiration Thaovy Mai Tran BI 151.5233 (Winter 2013) Todd Tiano 03/25/2013 Introduction Most organisms produce adenosine triphosphate (ATP) as a source of energy for cellular work‚ using cellular respiration. Cellular respiration

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    Name Class Date Guided Inquiry • Skills Lab Chapter 11 Lab Modeling Meiosis Problem How does meiosis increase genetic variation? Introduction Most cells in organisms that reproduce sexually are diploid. They have two sets of chromosomes and two complete sets of genes. Gametes are an exception. Gametes are the cells that combine during sexual reproduction. In animals‚ these cells are called sperm and eggs. Gametes are haploid cells with only one set of chromosomes. Meiosis

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    Molecular Biology Lab Report Mapping DNA using Restriction Enzymes Ava II and Pvu II to cut Bacterial DNA Abstract The objective of this project is to map bacterial DNA‚ which is derived from E. coli‚ using restriction endonucleases with gel electrophoresis. The DNA fragments‚ after cutting has occurred‚ are separated using agarose gel electrophoresis. The DNA fragments are placed in the gel‚ and an electric current is run through the matrix of the gel-like agarose. Migration of the fragments

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    like: "Salivary Amylase is a an enzyme that digests starch into di- and monosaccharides. Since it’s a salivary amylase‚ the enzyme works best at an alkaline pH of 7‚ in other words‚ the optimum pH is 7. At this pH‚ the rate of amylase activity will be at it’s highest. A pH that is much lower (very acidic) or much higher (very alkaline) will denature the enzyme permanently (specifically the active site)‚ and the enzyme can’t function anymore. The activity of the enzyme will decrease as we increase or

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    Biology

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    Virtual Lab Enzyme Controlled Reactions Worksheet Which of the following does NOT apply to an enzyme Catalyst Inorganic Protein All of the above apply to an enzyme When an enzyme catalyzes a reaction Substrate(s) bind in the active site Products bind in the active site The shape of the enzyme remains unchanged The enzyme is consumed by the reaction Which of the following would interfere most with the ability of an enzyme to catalyze a reaction Reduced concentration of substrate available Reduced

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    Enzyme Activity

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    My lab group studied the effect of PH on reaction rate/ enzyme activity measured by foam height. PH is the measure of the concentration of hydrogen ions in a solution. The higher the hydrogen ion concentration‚ the lower the pH. Every enzyme has an optimal PH‚ meaning they have a very small window in which they are most active. Our enzyme (potato smoothie) had an optimal PH of 7.0-7.5. We know this because we measured the enzyme’s reaction rate by measuring foam height. The largest foam height we

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