German Cuisine German Cuisine Cultural Diversity SOC 321 David Webber Baker College German Cuisine This paper contains information on German cuisine and restaurants in the Chicago area. It includes recipes. The Germans
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The Effects of Acid Rain Bio-105 Abstract The effects of acid rain is damaging no matter how you look at the picture. Acid rain effects open areas more than forests due to the trees blocking some of the rain from hitting the ground. Acid rain is monitored by using emissions monitors. This helps figure out how much acid is in rainwater. Acid rain is harmful to fish by killing off entire species. Acid rain is harmful to living creatures‚ but many do not realize how toxic it can be to
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Stink Bomb - Want to play a prank on your dorky friends? Mix mustard with vinegar and fish sauce then place the smelly concoction in a small plastic bag. Inflate the bag then seal it. With the stink bomb ready‚ go to where your dweeby buddies are. Pop your annoying little creation then hide. Watch their faces form constipated expressions
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Uses: Cosmetic‚ culinary‚ decorative‚ and medicinal.Parsley is added to bath water to sooth and cleanse. It also is used in shampoo‚ perfume‚ soap‚ and lotion. It flavors sautés‚ grilled meat‚ poultry‚ soups‚ and salads. It may be used in herbal butters and vinegars or as a garnish. Parsley can be used to make golden green or yellow dyes. It also can be grown in containers. It is said to have some medicinal qualities. Description: Parsley has thin‚ spindle-shaped roots‚ which produce erect‚ grooved‚ glabrous
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mouth-tingling condiments like fresh or preserved chiles in vinegar. In Bangkok‚ jasmine rice is boiled as khao tom or fried askhao pat‚ with shrimp‚ pork‚ or chicken. Indonesia and Malaysia The morning meal in Bali‚ Jakarta‚ and Kuala Lumpur mirrors the hegemony of rice. Variants include nasi goreng (fried rice with prawns‚ chicken‚ and egg)‚ nasi lemak (coconut-infused rice with crisp anchovies)‚ and bubur ayam (rice porridge with chicken‚ egg‚ and shallots). While for the sweet tooth there’s pisang
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Salmon and Avocado Breakfast Toast Total Time: 15 minutes Serves: 2 Ingredients: Two toasted whole-grain pieces of bread 4 oz smoked salmon 1 ripe avocado‚ sliced One-fourth cup of red onion‚ sliced thinly 2 tbsp capers Lemon wedges for serving Fresh dill for garnish (optional) Instructions: 1. Place smoked salmon on top of each slice of toasted whole grain bread. 2. What is the difference between a’smart’ and a’smart’? Place the avocado slices on top of the salmon. 3. What is the difference
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Milk and milk Product‚ Sweetening Substance‚ Confection‚ Meat and Meat Product‚ Fish and Fish Product‚ Egg and Egg Product‚ Edible Fat and Edible Oil‚ Vegetable and Vegetable Product‚ Soup and Soup Stock ‚ Fruit and Fruit Product‚ Jam‚ Fruit Jelly‚ Marmalade and Seri Kaya‚ Nut and Nut Product‚ Tea‚ Coffee‚ Chicory and Related Product‚ Cocoa and Cocoa Product‚ Milk Shake‚ Salt and Spice‚ Vinegar‚ Sauce‚ Chutney and Pickle‚ Soft Drink‚ Alcoholic Beverage‚ Shandy‚ Special Purpose Food PART IX - Use
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Oregano Disinfectant Spray A Research Proposal In partial fulfillment of the requirements in “Research I” JOANNA ROSE M. BALDE ISAIAH GRACE E. RARELA 10-Responsibility CHAPTER I INTRODUCTION All proposed researches require gathering information about a certain topic. In this chapter you will read about what our topic is all about and the reasons why we had come up with this research proposal. 1.1 Background of the Study For centuries up until the present day‚ plants have given us
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veal‚ or pork before roasting. Sprinkle over eggs‚ cheese dishes‚ vegetables‚ fish‚ or poultry. Add to soups‚ stews‚ stuffings‚ and rice. Brew into tea with a little rosemary and mint. Tarragon Uses: Chop the anise-flavored leaves for use in soups‚ salads‚ egg dishes‚ stews‚ and soft cheeses. Excellent with lamb. Serve in melted butter with fish‚ steak‚ or vegetables. Constituent of tartar sauce and many chutneys. Makes good flavoring for vinegar when leaves are steeped for 2 or 3 weeks.
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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