please the eye. He was known to be the first chef to standardize the use of a roux for a thickening agent in the sauces. Careme was responsible for creating a system that classified four of the five mother sauces. These include: Allemande- stock with egg yolk & lemon juice‚ Béchamel- flour and milk‚ Espagnole - brown stock; and Veloute — white stock. These four foundation sauces were called grandes sauces. Two of them have a record of two hundred years behind them prior to Careme; they are the "béchamel"
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Continent‚ though some English people like a continental breakfast of rolls and butter and coffee. The traditional breakfast is porridge or cereal‚ bacon and eggs‚ buttered toasts and marmalade (made of oranges) and tea or coffee. Very few people like chocolate or cocoa for breakfast. For a change they can have a hard or soft boiled egg‚ cold ham or fish‚ some coffee and a roll. British may eat this breakfast at week-ends or on special occasions but prefer a smaller‚ healthier meal to start
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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April 22‚ 2010 RECIPE Pad Thai Time: 25 minutes 4 ounces fettuccine-width rice stick noodles 1/4 cup peanut oil 1/4 cup tamarind paste 1/4 cup fish sauce (nam pla) 1/3 cup honey 2 tablespoons rice vinegar 1/2 teaspoon red pepper flakes‚ or to taste 1/4 cup chopped scallions 1 garlic clove‚ minced 2 eggs 1 small head Napa cabbage‚ shredded (about 4 cups) 1 cup mung bean sprouts 1/2 pound peeled shrimp‚ pressed tofu or a combination 1/2 cup roasted peanuts‚ chopped 1/4 cup chopped fresh cilantro 2 limes
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that were waiting outside. And this scene is always happening beside Prince Edward MTR B station‚ there are two bubble milk tea shops. One is the international biggest Bubble Milk Tea Shop “Come Buy”; and the other is a little one called “Little Giant Eggs”. Frequently‚ lots of people stand in front of the little shop patiently to wait for the drinks. On the other hand‚ Come Buy has only few customs. Stayed there for a while to count the sales volume of the two shops. Unimaginably‚ the little shop
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Topic 1: Teamwork- it is the process of working collaboratively with a group of people in order to achieve a goal. Coming together is a beginning‚ keeping together is a process‚ and working together is a success. Managing the kitchen brigade and developing teamwork involves the following key areas: Planning- Planning is to line out (determine) a course of action under a given set of situation (circumstances)‚ for achieving pre-established objectives Communicating Organising-Communicating and
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Beef Fajitas Makes 6 servings You Will Need: • 2 skirt steaks‚ 1 lb each • 6 Tbsp olive oil • 2 onions‚ sliced • 4 garlic cloves‚ minced • 2 serrano peppers‚ minced • 2 jalapeno peppers‚ sliced • 2 green bell peppers‚ seeded and sliced • 2 red bell peppers‚ seeded and sliced • 4 Tbsp chopped fresh cilantro • 2 limes‚ quartered For the Rub: • 1 tsp chili powder • 1 tsp onion powder • 2 tsp cumin • 1/2 tsp paprika • 1/2 tsp sea salt • 1/2 tsp freshly ground black pepper How to Prepare: 1. Combine
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pound cups uncooked elbow macaroni 6 hard-cooked eggs‚ chopped 3 stalks celery‚ chopped 1 green or red bell pepper‚ chopped 4 cups real mayonnaise 3 Tablespoons prepared yellow mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion powder Directions: 1. Bring a pot of lightly salted water to a boil. Add macaroni‚ and cook for 8 to 10 minutes‚ until tender. Drain‚ and set aside to cool. 2. In a large bowl‚ stir together the eggs‚ celery‚ and pepper. 3. In a small bowl‚ stir
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body parts: head‚ thorax‚ and abdomen One prominent pair of antennae Eyes Seven pairs of legs (14) Paired appendages at end of abdomen called uropods Color varies grey to white * Male and Female: Females have pouches at bottom of legs for eggs Males have first two appendages * Immature: Look like adults‚ except smaller in size. * Food: Omnivores or scavengers feeding on dead or decaying plants or animals. Some may eat live plants. * Habitat: Breath with gills‚ need a moist
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Gout Diet The best key to get rid of painful attacks would be to embrace a healthy diet. A good diet is important for everyone. You have to be aware your food consumption to prevent triggering gout attacks. And most important of all‚ balanced and healthy diet will certainly enhance your condition to ensure that inflammation can be avoided. The easiest way to prevent gouty arthritis would be to eat properly. Individuals must go for a 70% Alkaline to a 30% Acidic balance in every meal. This ratio is
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