carbon skeletons of organic molecules and involved in chemical reactions. • Hydroxyl group: a chemical group consisting of an oxygen atom joined to a hydrogen atom. Molecules possessing this group are soluble in water and are called alcohols. • Carbonyl groups: a chemical group present in aldehydes and ketones and consisting of a carbon atom double-bonded to an oxygen atom. • Carboxyl group: a chemical group present in organic acids and consisting of a single carbon atom double-bonded to an oxygen
Free Protein DNA Amino acid
3.1 Proteins Table 3.2 Biuret Test Tube Contents Final Color Conclusions 1 Distilled water Transparent‚ light blue‚ navy Possibly little protein with clear peptide or no protein at all 2 Albumin Dark Purple Proteins are present with purple peptides 3 Pepsin Purplish blue‚ darkish blue Proteins are present with purple or black colored peptides 4 Starch Light blue‚ really clear Possible little protein with clear peptide or no protein at all Our results are correct because water
Free Glucose Carbohydrate Fat
Ethyl acetate (systematically‚ ethyl ethanoate‚ commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3COOCH2CH3. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues‚ nail polish removers‚ and cigarettes (see list of additives in cigarettes). Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent. The combined annual production in 1985 of Japan‚ North America‚ and Europe
Premium Oxygen Ethanol Alcohol
The ability to serve as a buffer‚ absorbing protons given off by acetic acid. c. The ability to orient water molecules so that their polarities neutralize the ions formed when the acid dissociates. d. The ability to form hydrogen bonds with the carbonyl and the hydroxyl groups of acetic acid. 3. The pH of a solution is equal to: a. b. c. d. e. the hydrogen ion concentration H+ log [H+] -log[H+] ln[H+] -ln[H+] 4. Physiological pH is 7.4. What is the hydrogen ion concentration of a solution at
Premium Acid Hydrogen PH
Case Study Summaries Case 1: J. Wellington Wimpy. Wimpy’s burger meal likely contained simple carbohydrates from the white flour bun‚ sugars in the ketchup‚ and saturated fats from the beef patty and cheese slice. Conversely‚ his turkey sub meal after the transformation likely provided complex carbohydrates from the whole wheat sub roll‚ lower amounts of saturated fats with high amounts of unsaturated fats in the turkey breast slices‚ and unsaturated fats from the veggies. Carbohydrates‚ which
Premium
interfere with membrane transport functions. To avoid this the amino groups are converted into urea‚ which is less toxic and can be transported and stored to be released by the excretory system. Urea is the result of two amino groups being joined to a carbonyl (C=O) to form CO(NH2)2‚ the process of which is called the ornithine cycle and takes place in the liver. The ornithine cycle was developed by Hans Krebs in 1932 and is similar to the Krebs cycle through the use of oxaloacetate. One of the steps
Premium PH Ammonia Carbon dioxide
C6H12O6+6O2-->6CO2+6H2O a) Carbon atoms in glucose are being oxidized b) Oxygen is being reduced Unit 1 Lesson 2 Key Questions 5)a) Carbohydrates monomer(s) is monosaccharide’s which are simple sugars. The functional groups of carbohydrates are carbonyl and hydroxyl. The linkage type is a
Premium Enzyme PH Acid
CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
Premium Chemical bond Atom Benzene
Preparation of food takes a lot of time. Even if the dish is only composed of fruits. A lot of dishes have vegetables in them. These can also be useful especially when preparing lots of different food at the same time. If you look at cooking websites they will suggest to use lemon water. In our experiment we will attempt to find out which is better at preserving the sliced‚ chopped‚ and or diced food. Since our experiments are limited by time and costs‚ we will stick to the simplest of the available
Premium Vitamin C Enzyme Acid
The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
Free Enzyme Starch