Osmosis Lab Research Question: In this lab‚ our goal was to look at the effects of different sucrose concentrations on osmosis in potatoes. Our research question was “How do the sugar levels affect the rate of osmosis in potatoes?”. Background Information: Solutions consist of solutes dissolved in a solvent. In all living organisms there are many different types of solutes including salts and sugars. The major solvent is water. There are different concentrations of solutes in various regions
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Botany Lab ------------------------------------------------- Introduction This study observed the effects of different body fluids and solutions relative to breaking down bacteria‚ specifically in the human body. The enzymes we studied‚ lysozomes‚ help the body lyse‚ or break down bacteria by targeting peptidoglycan in bacterial walls. The solutions and fluids studied were saliva‚ mucus‚ tears‚ a stock solution of lysozomes‚ and distilled water. The solutions were placed in agar containing Micrococcus
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Abstract: In this Lab we used the chemical DPIP to detect the rate of succinate broken down by the mitochondrial solution. We detected the amount of DPIP in the solution with a spectrophotometer and measuring the absorbance of light at the 600nm range. DPIP is a useful chemical to use in this experiment because it goes from a blue color when oxidized to a colorless liquid (Ogura‚ 281)‚ this is due to the hydrogen ions and electrons released during the transitional step between succinate and fumarate
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Cardiovascular Dynamics Vessel Resistance Key Terms: 1. Blood flow- the amount of blood moving through a body area or the entire cardiovascular system in a given amount of time. 2. Pheriphial resistance- the opposition to blood flow resulting from the friction developed as blood streams through blood vessels. 3. Viscosity- A measure of the “thickness” of the blood and is caused by the presence of proteins and formed elements in the plasma 4. Systole 5. Diastole 6. End diastolic volume
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In this enzyme lab‚ (insert creative name)‚ the enzyme catalase was observed under varying conditions in order to interpret what prohibits and inhibits the functioning of certain enzymes in chemical reactions. Enzymes aid in chemical reactions by speeding up the time it takes for the reaction to occur‚ without getting “used up” throughout the process. Catalase‚ the specific enzyme used in this lab‚ is a protein abundant in the liver and red blood cells. It enhances the breakdown of hydrogen peroxide
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Introduction: Coccinellidae‚ which is more familiar known as the ladybug‚ comes from a family of small beetles. However‚ one may jump to conclusions after hearing their names‚ but ladybugs are not all females! Their color ranges from a red to a reddish-orange and even to a yellow color along with black spots on their hard-shell wing covers. Even though they are small bugs‚ they are very predatory. The ladybug’s mouth includes mandibles which is another word for their strong jaws (Hussain‚ et al
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with the lab equipment such as the microscope‚ square glass‚ cover slips‚ etc.; to facilitate students to observe the pond water; and enable them to discern and identify the microbes as bacteria‚ algae‚ fungi‚ or protozoa within the pond water. Additionally‚ this lab experiment will permit students to observe and distinguish the yeast suspension from the other microbes. Data/Results: (Attached) Conclusion: The student acquired the fundamental skills in which to properly handle lab equipment
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The objective of this macromolecules lab was to identify the presence any of the major macromolecules in various every day food items. The three macromolecules that this lab was carried out for were carbohydrates‚ lipids‚ and proteins. There were five different experiments conducted and each of those experiments had one factor in common‚ they all had the same controls. The controls in this lab activity were already set for the lab activity. The controls were the distilled water and the baking soda
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RELATIONSHIP BETWEEN THE SPECIFIC HEAT OF THE MATERIAL AND THE CHANGE IN TEMPERATURE. LASTLY‚ IS TO IDENTIFY THE FACTORS NEEDED TO CHANGE THE TEMPERATURE OF THE SUBSTANCE. AT THE END OF THE ACTIVITY ALL OF THESE OBJECTIVES WERE MET. INTRODUCTION When a substance is heated‚ the motion of its individual particles increases‚ resulting in an increase in temperature. The more heat that is added per gram of substance‚ the greater the temperature change. The relationship between the
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Introduction Plants use a process called photosynthesis to covert energy from the sun into energy they can use for their activities. The plant’s chloroplasts‚ along with water‚ carbon dioxide‚ and light are the essential elements required for photosynthesis to take place. The “photo” part of photosynthesis is in reference to the fact that the process requires light. The simplest form of the photosynthesis equation is: H2O + CO2 ----light----> (CH2O)N + O2 As shown in the equation‚ photosynthesis
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