I predict that as I increase the temperature‚ the distance moved by the meniscus will also increase. I believe this will happen as aerobic respiration is taking place. This is respiration involving the consumption of oxygen gas‚ producing carbon dioxide and water‚ as shown below. C6H12O6 + 6O2 --> 6CO2 + 6H2O + 36ATP This process allows energy to be produced in the form of ATP‚ Adenosine Triose Phosphate. This occurs by converting glucose into pyruvate via glycolysis. Pyruvate is then transported
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we‚ and all other organisms‚ need to survive. It is produced primarily in the processes of aerobic and anaerobic respiration by oxidative and substrate phosphorylation. 4 molecules of ATP are produced from 4 ADP and 4 inorganic phosphates in glycolysis in the cytoplasm of every cell‚ by the oxidation of a triose phosphate into two molecules of pyruvate. In anaerobic respiration these are the only 4 ATP molecules produced per molecule of glucose as there is no oxygen available for the link
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Explain how CO2 enters leaves. What environmental factors control stomatal movement? How are these factors related to physical and chemical properties that control the opening and closing of stomata? CO2 enters leaves through stomata‚ which are small openings in the leaves surrounded by guard cells. These stomata are responsive to light‚ so they open with natural light and close at night. One interesting environmental factor that can control stomatal movement is the overall level of CO2 in the
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muscles through red blood cells; this is how muscles get the energy they need‚ to work. (2) Aerobic respiration is the way energy is released from glucose when working muscles contract and relax. Muscles normally work in pairs first one contracts (become shorter and wider) and the other relaxes (becomes longer and thinner) this is how they work when moving bones. (1) Formula for aerobic respiration Glucose + oxygen Carbon Dioxide + water (+ energy) Muscle fatigue and what causes
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MBK – Lab Report Name: ____________________ Section: ___________________ Module 3‚ Experiment 3: Aseptic Technique & Culturing Microbes Part 3: Generating Microbial Cultures: Observe your culture tubes after 24 hours to assess the growth patterns of all tubes. If there is no observable growth allow the tubes to incubate an additional 24 hours. Record your observations here. Attach a picture of you incubator in this space. Questions: A. What is
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anaerobic respiration affected by changes in temperature? A: It is affected by temperature change‚ when the temperature rise it increase the rate of the anaerobic respiration‚ up to point. Soon the heat will start putting a lot of stress of the organism and then the rate of the anaerobic respiration will go down‚ more rising in temperature will eventually kill the organism. Q: Based on the conditions of early Earth‚ what conclusion can you draw about the amount of anaerobic respiration that was
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Adenosine Triphosphate Adenosine triphosphate (ATP) is considered by biologists to be the energy currency of life. It is the high-energy molecule that stores the energy we need to do just about everything we do. It is present in the cytoplasm and nucleoplasm of every cell‚ and essentially all the physiological mechanisms that require energy for operation obtain it directly from the stored ATP. (Guyton) As food in the cells is gradually oxidized‚ the released energy is used to re-form the ATP so
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Compare & Contrast C-E-R Paper Photosynthesis is the process that captures energy from sunlight and make sugars to store for chemical energy‚ whereas cellular respiration is the process that releases chemical energy from sugars and other carbon-based molecules to make ATP when oxygen is present. In addition‚ cellular respiration takes place in both plant and animal cells while photosynthesis only takes place in plant cells‚ but that doesn’t necessarily mean it’s less important to animals in the long
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stimuli‚ e.g. temperature‚ oxygen concentration and levels of sunlight. These may be over time‚ e.g. winter fur to summer fur‚ or quickly‚ e.g. changing size of pupils. Internal environments change too- the build up of carbon dioxide as a result of respiration changes the pH of the tissue fluid‚ and therefore inhibits enzyme activity. Multicellular organisms need to coordinate different organs‚ so this requires a good communication system which will: • Cover the whole body • Enable cells to communicate
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What is fermentation and why does it matter ? Fermentation is the process in which glucose is broken down in the absence of oxygen. Fermentation matters for many reasons. It’s important in muscles because it allows the muscles to keep getting energy from glucose even though oxygen can’t keep up with supplying. Fermentation also takes away the end products of glycolysis so that glycolysis can continue breaking down glucose and releasing energy. Fermentation is also important to the baking industry
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