Oak Wood Smoked Pork Loin Serving size: 1 plate Servings per Recipe: 8 Calories: 276.8 per serving Cooking Time: 480 minutes Ingredients: 1. Oakwood chips- 3 cups 2. Brown sugar- 2 tbsp. 3. Coriander- 1 tsp‚ ground 4. Orange peel- 1 tsp‚ finely shredded 5. Paprika- 1 tsp 6. Black pepper- ¼ tsp 7. Ground ginger- ½ tsp 8. Pork loin- 2 pound‚ single roast‚ boneless Nutrition Information: 1. Carbohydrate – 8.1 g 2. Protein- 37.5 g 3. Fat – 9.3 g 4. Sodium – 774.5 mg 5. Cholesterol – 105.4 mg Directions:
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My Role in the Meat Industry After graduating Purdue University with a bachelor degree in Management and a minor in Marketing‚ I plan on diving right into the meat industry. I am fortunate enough to have direct access to a meat processing plant. Beutler Meat Processing began with my grandpa‚ Bob Beutler‚ in 1953. The business continues to thrive today under the management of my dad‚ Steve Beutler. I have worked at Beutler Meat Processing the past four summers‚ including this one. Ever since I was
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Thanksgiving Dinner By: Jason Bay I walked into the kitchen and spotted a turkey and prime rib‚ chicken‚ smoked ham‚ macaroni and cheese‚ corn on the cob‚ candy yams‚ stuffing‚ mashed potatoes‚ and greens. The delightful scents of turkey and prime rib‚ cheese‚ buttered corn‚ sweet yams‚ and gravy filled the air. I hear a timer go off‚ an oven opening‚ a microwave beeping‚ barbeques grilling‚ and family talking. I taste all sorts of things such as turkey and prime rib‚ macaroni and cheese‚ corn
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Lastly‚ there is disease which is the most important effect from factory farming it can have a big impact on the consumers and the animal. One of the many diseases is mad cow diseases it is also known as Bovine spongiform encephalopathy (BSE) is said to be caused by feeding dead cows to other cows; the cow becomes infected and so can humans through the consumption of diseased meat (O’Brien 30). There is something that has to change they could either stop feeding dead cows to cows which they definitely
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People question why we shouldn’t eat certain things and they get answers from a chemistry or biology point of view. However‚ Islam came to make us realise another phenomenon and that is not that if you eat pig‚ it has more nitrates than the normal meat‚ so it is therefore haram. Or that pig is a dirty animal and we cannot eat it. These may be true‚ and can have some certain aspects of wisdom behind them‚ but this is not why Islam has prohibited us from them. Some mystics are on the agreement
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Understanding Your Brand’s Components: Creative Strategy and Theme 1. Using the techniques you have developed thus far in the course‚ research your company and collect information to address these topics: Explain the emotional and functional relationships your company’s products have with its target consumer base. You’ll have seen creative themes being implemented for this brand over time. Which of those themes do you think were effective? How did they effectively reach you‚ or not? As a restaurant
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In chapters 4-6 of Cow‚ Hannah Velton describes the transformation of bulls‚ to ox‚ and then to cows as well as societies need for them. Growing civilizations required more work to be done‚ and so‚ cattle were forced to fit the role. The author presents numerous examples of the ways in which different societies used cow including transportation‚ food‚ jewelry‚ religious practices and countless other things. Bulls were too dangerous to do most jobs and cows were too ineffective. However‚ Velton described
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Grilling is similar to broiling‚ the primary difference is that grilling is cooked “over” a direct dry heat source on a gridiron (open wire grid) or a griddle (flat plate); whereas broiling‚ cooks food “from above.” Grilling uses a hot surface to cook foods‚ which creates a distinct aroma and flavor through a chemical process known as the Maillard reaction. The Maillard (pronounced “my-YARD”) reaction typically occurs when temperatures reach 285 F – 310 F or higher‚ causing the proteins in
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Emily Rose Gottsman Ms. Hicks ATC- Period 1 10 September 2014 A Steak The filet mignon served at Flemings Prime Steakhouse‚ is the most well-prepared steak in San Antonio. Almost everyone that lives in this city knows about this restaurant‚ located in an area called the Quarry‚ because it is in the middle of many neighborhoods. Many people claim that Fleming’s has the finest slices of meat they have ever tasted‚ because at any other steak house‚ the meal is just average‚ along with the service.
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Anth 68 Day 14 Velten 2007 Chapter 4-6 Velton describes the impact that humans have implemented on the bull and the cow‚ both positive and negative. Humans started by creating the plough using the ox; we first started out by attaching ropes to the horn and then used their whole body for increased effectiveness. Cattle was also used to pull carts and as a mode of transportation. Cows were manipulated into giving milk by creating an illusion that her calf was near. These are only the beginnings of
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