Fast Food Specific Purpose: To inform my audience about fast food in the United States and its effects. Central Idea: The history of fast food‚ the effects of eating fast food‚ and its effect on the United States. Introduction I. Anywhere you go‚ there is a good chance there will be a fast food restaurant nearby. A. It’s the easy way out of cooking dinner‚ or grabbing something fast because you didn’t have time to make anything. B. Fast food may taste good‚ but have you ever thought
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Fast food chains are killing people “You want it‚ need it‚ you gotta have a taste of McDonald ’s burgers.” There are a lot of fast food offers that can catch our attention. They are great offers that can help us to save a lot of money‚ but what is behind cheap food? Fast food chains are killing people. They cheat their clients with sugar-free products‚ but they still have a lot of calories and fat. The offers that fast food provides customers are so good that they are becoming addicted. People
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Affecting Popularity on the Marketing Aspects of Leading Food Chains in Marikina City Chapter I THE PROBLEM AND ITS BACKGROUND This chapter contains the overview of the research problem and the factors that lead to the conceptualization of the problem and justification for considering the chosen topic as a problem for research. The researchers’ motivation in this study in knowing the reasons and information that leads popularity in same food chains in Marikina city. The purpose of the study is to
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Advantages and Disadvantages of Fast Foods Food that we eat today has changed more in the past 30 years‚ than in the past 3‚000 years. What is even more astonishing is that these changes have occurred without the public even knowing it or having the chance to debate it. How has this happened? We are now a culture that is very distant from where our food comes from. We are alienated from our food industry. We don’t see how the food is made or what chemicals‚ food coloring or fillers are added to
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Huge Profits and Salaries for the Owners In order to best maximize their profits‚ the big fast food giant ’s created the franchise system. This system allows the companies to maintain overall control of the product‚ and give them a guaranteed rate of return‚ while at the same time allowing local owners to create a low-wage work force best suited to local conditions. For us‚ as workers‚ that means our immediate employers are often small business owners‚ and franchise owners who plead poverty when
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health and security of our nation is at stake.” Spoken while the First Lady‚ Obama discussed an issue that has plagued the nation. The topic? The unhealthy eating habits of American citizens‚ and the direct consequences them. The United States has faced and continues to face many problems. Some of these include an unproductive upcoming generation‚ a lack of money‚ and extreme obesity. However‚ these three problems could easily be solved. Deterring from eating fast food could solve national issues
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Consumption of Fast Food Fifty million people in the U.S. are dependent on fast food. Why do so many people eat fast food? It is because it is tempting. The increasing consumption of fast food is a popular trend today for many reasons. First‚ buying fast food is fast and convenient. Second‚ fast food tastes delicious. Last‚ fast food is extremely inexpensive. It qualifies as a trend because the fast food industry gets bigger and bigger every day; therefore‚ more people eat the food daily. People
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Gustavo Carvalho Professor Dail English 1A 9-5-13 Why People Eat Fast Food Many people in United States eat fast food daily. Is not a mistery that processed food is bad for health‚ but‚ if everyone knows that why is fast food so popular? In the textbook "Fast Food Nation" written by Eric Schlosser he shows that franchising is a good kind of business for the companies‚ they make money only because of their name. The fast food market is growing in United Staes year by year‚ and people do not realize
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Proposal: Change in the fast food industry (we can take a specific restaurant like McDonald’s) to fight obesity Fast food and obesity The relationship between a nation’s fast food consumption and its rate of obesity has been studied. Schlosser said "it seems wherever America’s fast food chains go‚ waistlines inevitably start expanding." Schlosser argues that the North America has the highest obesity rate of any industrialized nation. More than half of all adults and about one-quarter of all children
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American Fast Food in Chinese Market: A Cross-Cultural Perspective ----The Case of KFC and McDonald’s University of Halmstad School of Business and Engineering Master International Marketing American Fast Food in Chinese Market: A Cross-Cultural Perspective ----The Case of KFC and McDonald’s Master’s Dissertation in International Marketing‚ 15 credits Final seminar Spring‚ 2009 Authors: Yu Cui Zhang Ting ----------- 860630-T086 850402-T042 Supervisor: Gabriel Awuah
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