Pos t-Lab Data Summary Note : some questions will display a variable like "nCount" or "SyInput" instead of an actual number in the data summary. Q# Question Text 5) Data Entry - No Scoring Enter the precise mass in GRAMS of the potassium iodate used to prepare your primary standard solution. Your mass precision should be reported to a thousandth of a gram‚ i.e. 0.302. (Use 3 significant figures.) Your Answer: 0.536 No Points Possible 6) Scoring Scheme: 3-3-2-1 If one had weighed out precisely
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1. Indicators were identified with the observation that the colour of some flowers depend on soil composition Classify common substances as acidic‚ basic or neutral * An acid is a substance which in solution produces hydrogen ions‚ H+ or more strictly H3O+‚ sometimes called hydronium ions * A base is a substance which either contains the oxide O2- or hydroxide ion OH- or which in solution produces the hydroxide ion. * A soluble base is called an alkali Common properties of all acids:
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The Chemistry of Cosmetics Cosmetics are an excellent example of how discoveries in chemistry are part of our day-to-day lives. In fact‚ just reading the composition of any common cosmetic can become a chemistry class: water‚ emulsifiers‚ preservatives‚ thickeners‚ pH stabilizers‚ dyes and fragrances‚ combined in different ratios‚ for different purposes. The use of cosmetics – that is‚ chemical compounds to improve our appearance – is not a recent phenomenon. It is said that the Egyptian queen Cleopatra
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Deborah Bell April 17‚ 2012 Chemistry 1212K Lab Synthesis Report Introduction In this Chemistry Lab the main objective is to perform accurate chemical analysis for the quantity of elements and compounds in a sample. There will be a compound made then synthesized. The methods used were acid-base titrations‚ redox titrations‚ gravity filtration‚ and distillation. General conclusions included Procedures Weight of Crucibles 1. The first experiment is Preparation of a Cobalt Amine
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Multiple Choice: (42 points) Chapter 15: Principles of Chemical Equilibrium dynamic equilibrium equilibrium constant reversibility LeChâtelier’s Principle ICE table Q and Keq major species minor species Keq‚f vs Keq‚r rate constant vs. equilibrium expressions significance of magnitude of Keq equilibrium shift with concentration changes equilibrium shift with temperature changes equilibrium shift with volume changes Chapter 16: Acid-Base Euilibrium
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BACKROUND INFORMATION Organic chemistry is the study of hydrocarbons and their various deviations. (Ex. natural gas‚ paper‚ proteins‚ carbohydrates) Saturated hydrocarbons are hydrocarbons with carbon-carbon single bonds. (Ex. C-C) Unsaturated hydrocarbons are hydrocarbons with one of more multiple carbon-carbon bonds. (Ex. C=C double bond‚ triple bond‚ or both) Stereoisomers have the same molecular and structural formulas but different orientations of atoms in space. Constitutional isomers
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Biochemistry Enzymology and Catalytic Mechanism & Carbohydrate Metabolism‚ Adenosine Triphosphate (ATP) Your Name Here WGU Abstract Many diseases and disorders are caused by defects in the molecular level of cells and not just having to do with nutrition or other extrinsic factors ‚in this report ‚we will specifically look at enzymes and their key role in energy production and the cycles and series of activities that make it possible for the human to function properly .
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Organic Chemistry I Simple and Fractional Distillation The Simple and Fractional distillation experiment was divided into two parts. We split up the procedure in this experiment. My group did the simple distillation and we received the Fractional distillation from another group in class. In this experiment‚ we examined the effectiveness of fractional and simple distillation to determine which is more successful at extracting a pure sample. This experiment was very successful. We are able to
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D_____ J_____ CARBOHYDRATES LAB May 22‚ 2013 Pre-lab Questions 1. The water in test tube No. 1 is a negative control. No reaction is expected to occur because water is not a carbohydrate. Reaction by a negative control is evidence of contamination. 2. The color changes expected for positive test results are Benedict’s test: orange to brick red Tollen’s test: metallic silver Starch iodine test: blue-black 3. Identify each of the samples in Part 1 as monosaccharide
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The data gathered and calculated in the experiment accurately portrayed the way the reactions would have taken place. The chloride analysis was a little bit off from other groups due to the fact that our AgCl was in clumps‚ creating less surface area‚ thus our product took longer to burn and may not have burned correctly compared to other groups; yet there are several experimental factors that could have caused us to have different results than other groups‚ i.e. different measurements for samples
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