EXPERIMENT 5- A FISCHER ESTERIFICATION SYNTHESIS OF PEAR OIL One of the major uses of Esterification (C(=O)-C-R) is forming compounds with different odors which can be used to make different synthetic and natural flavorings. Using the chemical and physical properties of organic compounds‚ an ester was catalyzed from the reaction of a carboxylic acid with an alcohol‚ producing an odor similar to that of pear oil. The mechanism of this Fischer- Esterification process is outlined as follows:
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and electron discovery); Rutherford (atomic model and gold foil experiment); Bohr’s atomic model and origin of discontinuous energy levels; Heisenberg and electron cloud’s model; Schrodinger and wave functions b. Subatomic particles (atomic number‚ atomic mass‚ isotopes presence) c. Symbols for representing isotopes (hyphenation notation and nuclear notation d. Average atomic mass – meaning and calculation e. Flame test experiment and deductions f. Atomic spectra and energy quantization g. Spectroscopy
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Saint Peter’s Prep Science Department AP Chemistry Alexander D. Canale Term: 2013-2014 AP Chemistry Description The AP Chemistry course is designed to be the equivalent of the general chemistry course usually taken during the first college year. For some students‚ this course enables them to undertake‚ in their first year‚ second-year work in the chemistry sequence at their institution or to register in courses in other fields where general chemistry is a prerequisite. For other
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S.4Chemistry 2nd Term Project Be a Chemical Analyst-Analysis on ethnoic acid. Objective This experiment aims at determining the percentage by mass of ethanoic acid(CH3COOH) in a commercial vinegar using titration method. Chemical reaction involved: CH3COOH(aq) + NaOH(aq)→ NaCH3COO(aq) + H2O(l) Apparatus: An electronic balance‚ a 10.0cm3 pipette‚ a 25.0cm3 pipette‚ a pipette filler‚ a 250.0cm3 volumetric flask‚ a burette‚ stand and clamp‚ a conical flask‚ a white tile‚ 3 large beakers‚
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Purpose: In this lab‚ a mixture of naphthalene (C10H8)‚ common table salt (NaCl)‚ and sea sand (SiO2) will be separated using the separation techniques in order to demonstrate the properties of mixtures and their ability to be separated by physical means. INTRODUCTION: This lab was based on the separation of the components of a mixture. A mixture can be defined as a physical combination of two or more pure substances. Separation techniques are used to separate components that are not chemically
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Enrico Miguel S. Dizon Date Performed: April 22‚ 2013 2012-58079 Experiment # 4 Paper Chromatography 1. Why is the chromatogram developed in an essentially closed system? - The chromatogram is developed in a closed system in order to prevent the solvent to evaporate. Most solvents used in the chromatograph are toxic and flammable. It is also put in a close system to reduce the chance of outside factors affect
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Mix/green none NaCl white none Sizzle dissolve popping none none none Questions Did you observer any chemical changes in this experiment? Yes What evidence did you use to decide that something was a chemical change? I observed during the application of the hydrochloric acid to some of the substances bubbling‚ and smoking Give at least two examples of chemical changes you
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CHEM 101L GENERAL CHEMISTRY LAB FALL 2012‚ Friday 1:00 PM-3:50 PM Professor: Dr. Rostislav Bukasov Office: 7107 Office hours: Monday 5:00-6:00 PM; Tuesday 9.00-10.00 AM; Wednesday 11:00 AM–12:00 PM; Thursday 4.00-5.00 PM; Friday 10.00-11.00 AM Phone: 7-7172-706665 E-mail: rostislav.bukasov@nu.edu.kz Teaching Assistant: Zhanar Kassenova E-mail: zhanar.kassenova@nu.edu.kz Office : 8527 Office hours: Tuesday: 11.00 - 12.00 pm; Thursday: 9.00 am - 10.00 am Course Overview Chemistry
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Mustaqim Ahmed Period 4 September 18‚ 2013 Analysis of Food Dyes in Beverages Purpose: To determine the concentration of dye in a sports drink using spectroscopy and graphical analysis. We will be using beers law to find the unknown concentration of dye in a sports drink. Materials: Beakers‚ 50-mL‚ 2-3 ; Test tubes (13 x 100)mm 3-8 ; FD&C Blue 1 stock solution‚ 50-mL ; Lens tissues ; Pipets‚ serological‚ 10-mL ; Sample of consumer sports drink‚ 10-mL ; Spectrophotometer ; Test tube rack Procedure:
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pleasant odour and flavour. The objective of this experiment was to carry an organic synthesis; the preparation of salicylic acid from methyl salicylate. To do an organic synthesis‚ it is needed to chemically modify the molecules of another compound to end up with the desire compound. Methyl salicylate is the major constituent of wintergreen oil‚ which is why it was used in this experiment as the starting material. The new technique used in this experiment is heating under reflux. Many organic compounds
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