A DOCUMENTORY REPORT AND PRESENTATION ON Bioterrorism and Its Impacts Seminar on Contemporary Issues in Management Module: - 3 Submitted to INDUKAKA IPCOWALA INSTITUTE OF MANAGEMENT (I2IM) M.B.A PROGRAMME Constituent of Charotar University of Science and Technology Presented by SWETANG PANCHAL ROLL. NO. 09/ MBA/22 DECLARATION I‚ SWETANG R PANCHAL hereby declare that the DOCUMENTARY REPORT OF ‘SEMINAR ON CONTEMPORY ISSUES IN MANAGEMENT’ titled “BIOTERRORISM”
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Acetylcholine is an important aspect in neuromuscular junction. It is used to transmit signals to muscles to initiate contractions or movement of the muscles. The toxin binds to neurons where it separates. One part cleaves a protein ultimately preventing the deduction process necessary for the release of acetylcholine (Gill‚ 2004). Botulinum toxin‚ BOTOX‚ disrupts the release of acetylcholine so when signals are released to muscles‚ they can’t attach anywhere on the muscle causing the muscle to not
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Terrorism: political‚ psychological and religious aspects. Today terrorism is very much a concerning issue which has dominated our lives‚ most particularly‚ since the attack on the twin towers in the New York City in September 11th 2001. Thus‚ it has been the centre of much discussion and has gained unprecedented importance. Apart from this terrorists struck at targets around the world became a central front in the global war against terrorism and the locus of so many deadly attacks against civilians
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BACTERIA Identification (Classification I. Domain: Bacteria 1. Gram Negative Proteobacteria (Phylum XII) Non-Proteobacteria 2. Gram Positive LOW G+C (Phylum XIII) HIGH G+C (Phylum XIV) II. Domain: Archaea III. Domain: Eukarya (Gram Negative 1. Bordetella pertussis Pertussis/Whooping Cough 2. Eikenella corrodens Human Bite Injury
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Shantelle Johnson April 8‚ 2012 H4 Introduction When food is unsafe for consumption is called food contamination. Food contamination occurs when foods are spoiled because they might contain microorganisms‚ such as bacteria ‚ parasites‚ or toxic substances that make them unsafe for consumption.Bacteria and parasites on uncooked food can linger on the food if not handle or cooked properly. Food contamination is serious because it results in diseases that affect appromiaxally seventy-six million
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^Definition of Microbiology – the study of microorganisms‚ which are organisms or agents‚ which are too small to be observed with the unaided eye. Objects having a diameter of less than 0.1mm cannot be seen with out the use of a microscope. Why do we study microbiology? Because microorganisms have a close association with us – the microbes are in us‚ on us and everything around us. They are essential for our own survival – we need them‚ they do not need us. Food Microbiology – a field on applied
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ISAPS International Survey on Aesthetic/Cosmetic Procedures Performed in 2013 Methodology: Survey participants completed a two-page questionnaire that focused on the number of surgical and non-surgical procedures they performed in 2013. The International Society of Aesthetic Plastic Surgeons (ISAPS) issued an invitation to participate in the study to approximately 35‚000 Plastic Surgeons whose contact information is housed in its proprietary database. In addition‚ a request was made that all
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postsynaptic membranes (are/are not) found in human skeletal muscle. 23. South American arrowhead poison ‘Curare’ (keeps open the ion channels/does not keep channels open). 24. Nerve gas causes (continuous/absent) action potentials 25. Clostridium botulinum bacteria produces a toxin which blocks (the ion channels/Ach being released) 26. When tapping the patellar tendon‚ this will stretch the (flexor/extensor) muscle which then causes compensatory contraction and the (flexor/extensor) muscle to relax. 27. If
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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clusters. The Staphylococcus genus includes at least 40 species. Giardia Protozon-Giardia lamblia‚ also known as Giardia intestinalis‚ is a flagellated parasite that colonizes and reproduces in the small intestine‚ causing giardiasis Clostridium Botulimim-Clostridium botulinum is a Gram-positive‚ rod-shaped‚ anaerobic‚ spore-forming‚
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