Theories: unifying explanations of the natural world Proximate questions: deal with mechanisms. Don’t always need evolutionary explanations Ultimate questions: concerned with evolutionary origins and functions Induction: inference of general law from observations Hypothesis: possible explanation for observation Carolus Linnaeus: binomial nomenclature Nomenclature: system of rules for naming things Taxonomy: naming and classifying organisms Systematics: theory and practice of classifying organisms
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Makati Medical Center College of Nursing DRUG STUDY Patient’s Name: M.D.C. Age: 42 y/o Medical Diagnosis: Leptospirosis Attending Physician/s: M.T Allergies: none Allergic Responses: none Prepared by: Shiela Guiquing |DRUG NAME |MECHANISM OF ACTION |RATIONALE FOR THIS PATIENT |ADVERSE DRUG EFFECT |NURSING IMPLICATIONS | |
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cooked and food has not reached a high enough temperature to kill off bacteria then it can cause the bacteria to rapidly grow and cause sickness to a person. The types of food poisoning are; salmonella‚ E. coli‚ norovirus‚ campylobacter‚ listeria‚ clostridium perfringens. These are also linked with viruses too. Also most sexual transmitted diseases are a bacterial infection i.e. syphilis‚ gonorrhea. Also Lyme disease‚ this is spread by the bite of a deer ticks most common around wooded‚ rural areas.
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There are several methods in preserving fish. Fish preservation involves Chilling and Freezing‚ Salting‚ Fermentation‚ Drying and Dehydration‚ Smoking‚ Pickling and Spicing‚ and Canning There are several methods in preserving fish. Fish preservation involves Chilling and Freezing‚ Salting‚ Fermentation‚ Drying and Dehydration‚ Smoking‚ Pickling and Spicing‚ and Canning. There is one thing first to consider‚ make sure that the fish that is going to be preserve is new and still fresh. The
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attack the body -food poisoning or intoxication- caused by poisons/toxins that the bacteria produce while they are growing in the food. Food infection Salmonella Source: Contaminated meat and poultry‚ fecal contamination by food workers. Clostridium perfringes Source: occur in the soil‚ dust and water and are carried in the intestines of animals and people. Food poisoning The 10 main
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species responsible for food poisoning and typhoid fever‚ respectively. According to the University at Albany‚ bacillus also includes two of the most dangerous bacteria known‚ that is Bacillus anthracis‚ which causes the lung disease anthrax‚ and Clostridium‚ which causes botulism‚ gangrene and tetanus. Rickettsia Rickettsia is a very unique type of bacteria because it behaves like a virus and cannot survive outside living cells. The organism is Gram-negative‚ coccus or sphere-shaped‚ and is spread
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for CO2 fixation Gas vacuoles: protein covered cylinder Magnetosomes: Iron oxide kills H2O2 Nuclear Area: no nucleus has nucleoid Ribosomes make protein Endospores: resting‚ not growing‚ resistant to desiccation‚ heat‚ chemicals. Bacillus‚ Clostridium a. Sporulation: Endospore formation b. Germination: return to vegetative state c. After endospore forms bacterial cells die d. Dormancy: Sporulation occurs surrounding cell dies away. Temp. gets better it germinates and continues its growth
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TREATING TB. Keep in mind that Isonaizd(INH) is the established treatment for preventive therapy ‚ and the usual regimen is up to 300mg daily for adults. You can keep pts on for 6 months or 12 months with a positive CXR. Always give vitB6 when treating pts with INH. If there is a suspected resistance then use Rifampin (RIF) alone or in combo with the said INH. How do we treat current CLASSES III & IV diseases. The first line medications are used in combinations since these tend to delay
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. INTRODUCTION CHAPTER 1 INTRODUCTION OF THE STUDY In today’s competitive world the practical study forms an important part in each and every professional course. The MBA is a course In which the theoretical knowledge is backed by practical study. That study is in the form of different projects which are under taken in the course. Here I have done a project on CONSUMER’S ATTITUDE TOWARDS READY TO EAT FOOD INDUSTRY (RTE) as a part of marketing research information system course
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POST TEST: COMMUNICABLE DISEASE NURSING 1. A nurse is given a subcutaneous injection to a client with acquired immunodeficiency syndrome (AIDS). The nurse disposes of the used needle and syringe by: a. Recapping the needle and discarding the syringe in the disposal unit b. Placing the uncapped needle and syringe in a labeled‚ rigid plastic container c. Breaking the needle before discarding it d. Placing the uncapped needle and syringe in a labeled cardboard box Answer –
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