Isolation and identification of pathogenic bacteria associated with frozen mackerel fish (Scomber scombrus) in a humid tropical environment Eze‚ E. I. 1 ‚ Echezona‚ B. C. 1 * and Uzodinma‚ E. C. 2 1 Department of Crop Science‚ University of Nigeria‚ Nsukka‚ Nigeria. 2 Department of Science Laboratory Technology‚ University of Nigeria‚ Nsukka‚ Nigeria. Accepted 8 January‚ 2010 Aquaculture products can harbour pathogenic bacteria which are part of the natural micro-flora of the environment. An in-vitro
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used in Guatemala for the treatment of gastrointestinal disorders. 1. Screening of 84 plants against enterobacteria.” J. Ethnopharmacol. 1990; 30(1): 55-73. Garcia‚ S.‚ et al‚ “Inhibition of growth‚ enterotoxin production‚ and spore formation of Clostridium perfringens by extracts of medicinal plants.” J. Food Prot. 2002; 65(10): 1667-9. Tona‚ L.‚ et al. “Antiamoebic and phytochemical screening of some Congolese medicinal plants.” J. Ethnopharmacol. 1998; 61(1): 57-65. Nundkumar‚ N.‚ et al. “Studies
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Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Review of Literature: Modified Atmosphere Packaging of Minimally Processed Fruits and Vegetables Table of Contents 1. What are Minimally Processed Fruits and Vegetables? 2 2. Aspects of Minimally Processed Fruit & Vegetables that Affect Quality 3 2.1. Colour and Texture 3 2.2. Respiration and pH 4 2.3. Microbiology 5 2.4. Nutritional Content 6 3. Modified Atmosphere Packaging – What is it? 6 3.1. Advantages and Disadvantages 7 3.2. Microbial Safety of MAP 7
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CHEMISTRY IN THE KITCHEN Presented by: Jose Martin Jaca Jerizza Nina Vidal Krysha Jade Pepito Mae Karen Apas Jose Romano Jr. Feb Daphne Kay Ornopia Ma. Trisha Tiffany Uy Chemistry in the Kitchen 1. Growing Food 1.1 Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries
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References: Bryce‚ E. (2009). Hospital infection control strategies for methicillin-resistant staphylococcus aureus and clostridium difficile reducing nosocomial infections in the Urology Ward of Texas Medical Institute‚ Texas. Tropical Medicine & International Health‚ 13(10)‚ 1297-1302.
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production by an engineered Escherichia coli‚ Metabolic Engineering 2010 Nov;12(6):499-509. • Maria Gonzalez-Pajueloa‚ Isabelle Meynial-Salles‚ Filipa Mendesa‚ Jose Carlos Andradea‚ Isabel Vasconcelosa‚ Philippe Soucaillec‚ Metabolic engineering of Clostridium acetobutylicum for the industrial production of 1‚3-propanediol from glycerol‚ Metabolic Engineering 7(2005)329–336. • R.E. Cripps‚ K.Eley‚ D.J.Leak‚ B.Rudd‚ M.Taylor‚ M.Todd‚ S.Boakes‚ S.Martin‚ T.Atkinson Metabolic engineering of Geobacillus
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Comp. by: DuAnitha Stage: Revises2 ChapterID: 0000870335 Date:19/1/09 Time:10:13:11 B978-0-7020-2940-0.00001-9‚ 00001 1 Chapter c0001 1 Nursing knowledge and practice Maggie Mallik‚ Carol Hall and David Howard KEY ISSUES s0005 u0190 u0195 u0200 u0205 s0010 u0210 u0215 u0220 u0225 u0230 u0235 u0240 s0015 u0245 u0250 u0255 s0020 u0260 u0265 INTRODUCTION SUBJECT KNOWLEDGE l Definitions‚ theories and models of nursing l Role and image of the nurse l People
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Theories: unifying explanations of the natural world Proximate questions: deal with mechanisms. Don’t always need evolutionary explanations Ultimate questions: concerned with evolutionary origins and functions Induction: inference of general law from observations Hypothesis: possible explanation for observation Carolus Linnaeus: binomial nomenclature Nomenclature: system of rules for naming things Taxonomy: naming and classifying organisms Systematics: theory and practice of classifying organisms
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Makati Medical Center College of Nursing DRUG STUDY Patient’s Name: M.D.C. Age: 42 y/o Medical Diagnosis: Leptospirosis Attending Physician/s: M.T Allergies: none Allergic Responses: none Prepared by: Shiela Guiquing |DRUG NAME |MECHANISM OF ACTION |RATIONALE FOR THIS PATIENT |ADVERSE DRUG EFFECT |NURSING IMPLICATIONS | |
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