Investigation Investigate the amount of heat evolved when magnesium reacts with dilute acids. Planning What I am going to do I am going to find out how much heat is given out when magnesium reacts with a variety of dilute acids. In order to make comparisons between the acids‚ I shall use my results to work out how much heat would be given out if 1 mole of magnesium reacted with an excess of each acid. The acids I shall use are hydrochloric acid‚ sulphuric acid‚ nitric acid and ethanoic acid
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Matriculation No. : U046941L U046938W U046882J Group : Th1 Date of Experiment : 16th March 2006 Table of Contents Page Summary 2 Part I: Flow Measurement in Closed Conduit A. Introduction 3 B. Objectives 3 C. Theoretical Background 4 D. Experimental Procedures 9 E. Results and Calculations 12 F. Discussion 50 G. Error Analysis 58 H. Conclusion 61 Part II: Centrifugal Pump Characteristics I. Introduction 62 J. Objectives 63 K. Theoretical
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of Chemical Engineering CHME 426 –Chemical Engineering Laboratory III Title Page (Full Report) Title of the Experiment: Reaction through three CSTR in series Submitted by: Group (4) Section: Female 1. Name: Amina Ali ID: 200550284 2. Name: Duaa Tabarak ID: 200553858 3. Name: Mariam Rustom ID: 200552242 Date of experiment: 31st March‚ 2010 Date of submission: 11th April‚ 2010 Grades: Report presentation………………………………………… /15 Abstract and Objective(s)……………………………………/10 Introduction
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0 Introduction 2 2.0 Experimental Design 3 2.1 Materials 3 2.2 Method 4 2.3 Procedure
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BIOS251 Week 4 Lab Anatomy of the Skeletal System Exercise – Answer Key 1. What area of the long bone is covered with cartilage? (3 points) 2. What type of cartilage is articular cartilage? (3 points) 3. What area the epiphysis or diaphysis is made up of a thin layer of compact bone and a very thick layer of spongy bone? (3 points) 4. What area the epiphysis or diaphysis is made up of a thick layer of compact bone and a very thin layer of spongy bone.(3 points) 5. Identify the
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Week 4 Quiz – Five Basic Traits Part A: Please label the following adjectives with the appropriate match according to the NEO-PI-R (2 matches per trait). Feel free to simply use O‚ C‚ E‚ A‚ N. - Self-Discipline: C - Excitement Seeking: E - Anxiety: N - Self-Consciousness: N - Feelings: O - Compliance: A - Assertiveness: E - Fantasy: O - Straightforwardness: A - Achievement Striving: C Part B: Please label the following statements as True or False. - Most people are
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McDonald’s has successfully created a brand/name for itself as the leading fast food retailer in the world. It is somewhat of impossibility for one to not come across a McDonald’s with over 30‚000 local restaurants in over 100 countries (McDonald’s‚ 2011). Those restaurants are owned either by a franchise owner or a corporation; a percentage of all the earnings from a franchise owner‚ including a percentage from their annual revenue go to McDonald’s. McDonald’s has successfully met the demands
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MBK – Lab Report Name: ____________________ Section: ___________________ Module 3‚ Experiment 3: Aseptic Technique & Culturing Microbes Part 3: Generating Microbial Cultures: Observe your culture tubes after 24 hours to assess the growth patterns of all tubes. If there is no observable growth allow the tubes to incubate an additional 24 hours. Record your observations here. Attach a picture of you incubator in this space. Questions: A. What is
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This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor. Observations When using 1.0 g of CaCl2·2H2O‚ stoichiometric calculations should give the following results: 1
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Abstract: This report presents the reason why the ocean does not freeze in the winter. Since the ocean consists of salt water‚ an experiment was done to test the effect of freezing on salt water compared to pure water. The experiment was conducted three times in order to obtain accurate results and eliminate errors. In addition to the salt and pure water experiment‚ a variation of this experiment was created to test other options. In the variation experiment the effect of freezing on sugar water
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