Prior to starting the Trinity TEFL course‚ I had little teaching experience in a classroom environment and only in my own language. I had little knowledge of the teaching techniques and methodology used to teach a foreign language and having to put theory into practice almost from day one seemed quite daunting. From one lesson to another I learnt different type of technique used in the classroom: using flashcards‚ elicit vocabulary‚ concept checking throughout‚ encouraging pair work and group
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This post is the thoughts and points. after today’s lecture (8/31). In the novel‚ Like Water for Chocolate‚ by Laura Esquivel‚ love tensions and rebellion play a role into both the theme and the plot. The popular TV reality show and “soap opera” like content‚ The Bachelorette follows one lady looking for love in the mist of many male suitors. In this instance‚ Tita‚ is the contestant. She narrowed it down to her final two‚ John Brown and Pedro. Let’s get to know our contestants background. John Brown
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lose weight (Anonymous 2011). If someone told you that they knew of a weight loss pill that actually works‚ would you consider it? A new study has proven that Carb Cutter pills are effective at preventing amylase‚ an enzyme that breaks down starch‚ from digesting starch. This then prevents starch from converting into glucose and then to body fat. The carbs that aren’t absorbed then pass through the digestive tract and are excreted. From what we hear‚ the pill sounds like it will do wonders‚ but
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Lab 2: Protiens and Starches Purpose: An introduction to testing procedures for two large‚ organic molecules: proteins and starches. Hypothesis: In the test for protiens the water‚ being that it is inorganic will not test positive for protiens; it will serve as the negative control. The milk and 50% egg solution should test positive for protien as they are subsatnce derived from animals which contain protiens in order to carry the functions of life. The sucrose will test negative due
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Physiology & Anatomy Lab SC 145L Anatomy & Physiology I Lab Chemical and Physical Processes of Digestion Introduction: In this lab‚ we will see how different chemical processes occur as we observe how different enzymes digest different substrates and produce subunits. Key Terms: (found in bold in Lab Manual) Please define all bold terms in your own words: Enzymes- Large protein molecules made by your body cells. Catalyst- Without becoming part of the substance it will change the rate
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How does temperature affect the rate of reaction for Lipase? As the temperature increases‚ so will the rate of enzyme reaction. However‚ as the temperature exceeds the optimum the rate of reaction will decrease. I predict that at temperatures above 70°C the enzyme lipase will become denatured and at temperatures below 10°C the enzyme will become inactive. Since lipase operates within the human body I’d also predict that its optimum temperature would be around human body temperature which is approximately
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|testing a hypothesis.| b.|careful observations.| c.|creating experiments.| d.|drawing conclusions.| __D__ 3. Information gathered from observing a plant grow 3 cm over a two-week period is called a.|inferences.| b.|variables.| c.|hypotheses.| d.|data. | __B__ 4. Based on your observations‚ you predict that the presence of water could accelerate the growth of bread mold. This is a.|a conclusion.| b.|a hypothesis. | c.|an experiment.| d.|an analysis.| __B__ 5. Suppose that a
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Back Laboratory Program SAFETY IN THE CHEMISTRY LABORATORY 786 Pre-Lab Extraction and Filtration 790 1-1 Mixture Separation 792 1-2 Water Purification 794 3-1 Conservation of Mass 798 4-1 Flame Tests 801 Pre-Lab Gravimetric Analysis 828 13-1 Separation of Pen Inks by Paper Chromatography 830 13-2 Colorimetry and Molarity 834 14-1 Testing Water 838 804 7-1 Separation of Salts by Fractional Crystallization 806 7-2 Naming Ionic
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produced in the inner lining of the abomasum. Renin will solidify milk and makes it curdle. Curdling of milk is essential for the proper digestion of milk proteins in the stomach. (buzzle) Aim: To analyze the effect of temperature on Renin and to find the best temperature for enzyme activity Hypothesis: Renin works the best in which the rate of reaction is at the highest or optimum‚ in 40˚C Materials: • Bunsen burner • Wire gauze • Thermometer • Dropper • Mortar • Pestle • Crushed
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