Tradition of the Tamales Eating tamales when they first come out of the pot is a supernatural experience. The steam rises‚ and the delightful aroma that make’s my mouth water and my vocal cords say yummy. The corn husk is holding the bundle of flavors. This bundle has been stuffed with corn meal‚ and it’s arsenal of chicken‚ savory meat‚ cheese and whatever was in my momma’s imagination. Like the vegetarian‚ or the sweet little dessert tamales with cinnamon and raisins‚ pineapple and coconut
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Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft. Al Forno – An Italian term used to describe baked or roasted foods. Alkali – Baking soda is one of the more common alkali used in cooking. Alkalis neutralize acids. Amuse-bouche - A French term meaning “Amuse the mouth”. Also known as‚ amuse-gueule‚ amusee‚ petite amuse‚ and lagniappe. These are small samplings of food served before a meal to whet the appetite and stimulate the palate
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REFLECTIVE THIKING ESSAY ONE: LEADERSHIP MANIFESTO If you were to ask my subordinates about me‚ they would probably tell you that I am a very mission-oriented‚ no-nonsense‚ down to business type leader. They would most likely say something about being somewhat crass‚ rude or angry‚ but that I complete what I set out to do. Additionally‚ you would probably get some remarks about my job knowledge and performance –and how I am always the first in and last out during the duty day. Conversely‚ if
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always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching people cook on cooking shows that came on TV watching those cooking shows made me more interested and more interested because I was learning more about food that I didn’t know before. I would watch them every day and learned more from those shows every day. I always wanted to cook because I love making people happy and I like cooking. I wanted
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Sensing the problem • The business: Ayam Bahagia • Ayam Bahagia is new in town. A traditional recipe with fast- food serving style to introduce the market a new perspective of traditional food. • In the fasting month‚ Ayam Bahagia always experience extreme peak during dinner time. Is an important month for restaurant business; the best month for marketing and approaching new customers. Not only the restaurant will be busy‚ catering orders for dinner time will increase. The problem is
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Food‚ and Brown’s Pub. Her progress became evident to others around her‚ and she was promoted to manager of Fresh Foods Department for 2 years. After that educational experience‚ she set off to open and become a food buyer of the Agata & Valentina. Sometime later on‚ she worked at a Gourmet Shop and performed quick 30-minute cooking lessons. As the word spread of her popular lessons‚ the entrepreneurial chef was signed on WRGB-TV to perform her popular 30-minute classes. Despite lacking prestigious
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it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the use of such studies process in many professional kitchen and lab. Nowadays‚ molecular
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the cooking methods of foods. I. Introduction A. Get attention: In current society‚ diets have become increasingly important in people’s daily life. B. Background: To cater for this trend‚ more and more styles of restaurants come into people’s sight to arouse attraction. C. Thesis— Chinese people classify restaurants into fast food restaurants‚ Chinese food restaurants‚ and restaurants with other countries’ styles‚ due to the tastes of foods‚ the function of restaurants and the cooking methods
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My first experience was my junior year I was in culinary arts/ hospitality I was shown how to prep foods‚ cook different foods‚ and taught safety rules. While I was there I helped cook apple crisp for the annual apple festival in Lacey. We also would take orders and cook all kinds of different foods for all the staff‚ students‚ and family members. We would cater to the students of the month and honor roll students by making them a big meal. I was shown different methods of cooking‚ different equipments
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Culinary Arts or equivalent. At least two years experience working in cooking industry. Strong leadership and communication skills. Able to lead the team of cooking department. Able to motivate the team members to work harder for the company. Must have creativeness to create new recipe. Good in English and Mandarin. Responsibilities Lead the cooking team. Improve and remain the quality of foods. Develop a new recipe. Make sure the cooking department running smoothly. Make sure the foods
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