order that I would always feel passionate and enthusiastic about my work. All along culinary arts were present in my life‚ in myself. I always feel happy about my cooking and constantly try to improve and learn more about it. Today I can finally say for sure that my dream is to be a Chef and since my talent and satisfaction rely more on cooking desserts‚ I wish to become a Pastry Chef. I often feel motivated by Chefs like Gordon Ramsey‚ Harpal Singh Sokhi‚ Sanjeev Kumar‚ and Pastry Chef Bartolo Valastro
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little or too much can ruin the entire meal. Two bags of the best Mozzarella and parmesan cheese you can find at the nearest grocery store are what you will need. Lastly‚ are the bread crumbs. Now you have all your main ingredients‚ time to start cooking! Here are some other simple ingredients you may need know about to make it even more amazing‚ I also have listed the amount of each you need to know. 1 clove garlic‚ minced (meaning to cut into very small pieces) 1 stick of unsalted butter (melted)
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India as an opportunity to‚ say‚ grow a category." "Take a look at some of our products‚" offered Tim‚ "and you will see that it‚ in fact‚ creates an all-new category. We have reo search data that tells us the Indian housewife is fond of cooking. Cooking is not just for home consumption. Feeding guests home. cooked food is the hallmark of hospitality. Unlike western nations‚ India has a fascinating range of cuisine " "Since you’ve recognised that‚" said Akbar‚ "where do you see your offering
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Solar Heated Grill ABSTRACT This study aimed to find out if an old shoebox and a thick tin foil can be converted to amore useful piece of cooking equipment.The feasibility of reflective solar heated grillthat is built from a cardboard box‚ tin foil‚ and posterboard as an alternative cookingequipment was studied in this research project. The cardboard box was cut andshaped.the tin foil is settled in the middle making it looks like a slide.we go outside inthe heat of the sun. the barbeque sticks
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Cuisine of Myanmar The cuisine of Myanmar also known as Burma is influence by China‚ India and Thailand. They have their own cooking methods and dishes. Hence‚ Burmese cuisine has their own identity. Burmese people enjoy rice as their main food like the Filipinos. Rice is usually served with meat or fish‚ soup‚ salad and vegetables all cooked in their own ways and add some relishes complementing the meal. Myanmar fell under British colonialrule during the 19th century. British domination might
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An example would be: When dining from a buffet‚ make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points): 1.Make sure to never use the same cooking utensils for food that is cooked and food that is raw. 2.Wash your hands before and after working with different food such as when you are preparing meat Separate (16 points): 1. Separate meat that is raw and meat that is cooked. 2.Keep
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Smoked Pork belly with Burnt Ends using Electric Smoker Ingredients: 1. Pork belly- 5 lbs. nicely sliced into cubes 2. Olive oil- 3 tbsp.‚ extra virgin 3. Dry rub- all-purpose‚ as per the use 4. Barbecue sauce- any of your favorite To prepare the rub 1. Cumin- 1 tbsp. 2. Coriander- 1 tbsp. 3. Chili powder- 1 tbsp. 4. Onion powder- 1 tbsp. 5. Paprika- 1 tbsp. 6. Salt to taste To prepare the barbecue sauce: 1. BBQ sauce- 1 cup‚ any of your favorite 2. Unsalted butter- 3 tbsp. 3. Honey- tbsp
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bones that have been used to make stock once already. 19. Rondeau - A shallow‚ wide‚ straight-sided pot with two loop handles. 20. Roux - a cooked mixture of equal parts flour and fat‚ by weight‚ used as a thickener for sauces and other dishes; cooking the flour in fat coats the starch granules with the fat and prevents them from lumping together or forming lumps when introduced into a liquid. 21. Sachet d’ epices - French for "bag of spices"; aromatic ingredients tied in cheesecloth bag and used
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SAT School Assessed Task GUIDE 2 Table of Contents Context of the SAT................................................................................................................................................. 3 Criteria 1: Design Brief ....................................................................................................................................... 4 Design Brief ..........................................................................................
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An example would be: When dining from a buffet‚ make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points): 1.Make sure to never use the same cooking utensils for food that is cooked and food that is raw. 2.Wash your hands before and after working with different food such as when you are preparing meat Separate (16 points): 1. Separate meat that is raw and meat that is cooked. 2.Keep
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