Food and Nutrition Exam Study Guide Kitchen Safety: * Do not defrost any meats on counter * Unplug any appliances that are not in use * Only use oven mittens to remove items from the oven * Burns should be treated with butter * When removing a pot lit‚ tilt the cover away from you * Keep fingers out of the way when using knives * Cut with blade facing away from your body * Sharp knives are safer; you’ll use less pressure when cutting * To get rid of grease
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Ch.2- Accrual Accounting and Income Determination Under accrual basis -Revenues are earned when the seller completes performance required by an agreement. QA- Flying Carpet Tourism company purchased some cares for 24‚ making a down payment of 14 and signed a note payable for the remaining. How do you record this on cash basis once and on accrual basis another. Answer: Accrual basis: Expenses 24 Cash basis: Expenses 14 QB- Company A made sales revenue of 150 thousands
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Why do children work under such inhumane conditions? Many impoverished children grow up knowing only work. They begin working when they were toddlers. The public does not approve of this child labor and is pressing for social change through the passage of the Keating-Owen Act. This Act prohibits the interstate purchase of goods produced by children. By prohibiting the sale of these goods across state lines‚ this act will decrease the number of jobs occupied by children. The goal of this Act is to
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READING GROUP GUIDE FOR BREATHING UNDERWATER BY ALEX FLINN 1. The beginning of the book‚ Nick thinks of his abuse of Caitlin: It was a slap . . . One slap‚ when she pushed me way too far. I never beat her up‚ would never hurt her. Does Nick believe this? Why does he not admit the truth to himself? 2. What do you think Judge Lehman hopes to accomplish by making Nick keep a journal‚ detailing his relationship with Caitlin? How does keeping the journal differ from discussing the same incidents in Mario’s
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Example Experiment from a Website I Found (Similar To Mine) Baby Food Baby food can be purchased for less than a dollar at a grocery store. It makes a great test subject; however‚ make sure you use the same sized jar and food type when conducting multiple experiments. Test bacteria on any surface with the Surface Microbes Science Fair Projects Kit: after hand sanitizer‚ hands‚ disinfectant for example. You can use antibiotics to test the bacteria too. Anytime you want to test how many bacteria
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Unit 4: Seminar – Price Controls Unit 4: Seminar – Price Controls Juan Ujueta Kaplan University BU224: Microeconomics Professor: Vilma Vallillee August 1‚ 2012. Price Controls Despite the fact that all markets tend to move into equilibrium‚ there might be occasions when neither buyers‚ nor sellers are satisfied with that equilibrium. Even at an equilibrium point buyers will contest their cases that prices should be go down‚ and sellers contest their
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Input Control Jamie Robinson Professor Mohammed CIS 210 August 11‚ 2012 Input Control Input controls are fail safes that ensure that data is entered correctly‚ completely‚ and securely‚ in order to complete forms. As a systems analyst‚ one must focus on input control in every step of input design. There are many types of input control that can be implemented during the design process; all of which have a function necessary to maintain the integrity of the transaction. To list all of the
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Internal Control Definition Internal control is broadly defined as a process‚ effected by an entity’s board of trustees‚ management‚ and other personnel‚ designed to provide reasonable assurance regarding the achievement of objectives in the following categories: 1. Effectiveness and efficiency of operations 2. Reliability of financial reporting 3. Compliance with applicable laws and regulations 4. Safeguarding of assets Internal control consists of five interrelated components:
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BTEC Higher National Diploma (HND) in Hospitality Management Unit Number and Tittle: Food and Beverage Operations Management (Unit 5) Unit Level: L/601/1971 (Level 4) Module Tutor: Dr. Sam Hazra Learner: GERGANA TSAREVA College ID: GT21132 Submission date: 25th March MARCH 2013 PAGE OF CONTENT 1. LO1. Understand different food and beverage production and service systems……………….3 2. 1.1Characteristics of food production…………………………………………………………………………………………3 3. 1.2 Factors affecting recipes and menus
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PEDIATRIC ORIGINAL ARTICLE Fast food‚ other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach LK Fraser1‚ KL Edwards2‚ JE Cade3 and GP Clarke1 1 School of Geography‚ University of Leeds‚ Leeds‚ UK; 2Division of Biostatistics‚ University of Leeds‚ Leeds‚ UK and 3Nutritional Epidemiology Group‚ University of Leeds‚ Leeds‚ UK Objective: To assess the association between the consumption of fast food (FF) and body mass index (BMI)
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