Michelle Tribble CU311 1.1 Employee’s roles and responsibilities are to take action to prevent the spread of infection round the home‚ to report to a higher member of staff so they can do a risk assessment for everyone to follow the procedures to make sure no one will spread the infection to a more vulnerable client. 1.2 The employers responsibilities are to make sure of the assessing of the risk‚ making sure the procedures are in place and over see that everyone is following them correctly
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Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. This involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. As employees we must ensure we attend all necessary trainings that our employers
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The principles of infection prevention and control (CU311) 1.What is the employer’s role in infection control and the use of Personal Protective Equipment (PPE)? 1.2/5.6 Employers must provide their employees with appropriate PPE and ensure that PPE is disposed or‚ if reusable‚ that it is properly cleaned or laundered‚ repaired and stored after use. Employer responsibilities: requirement for employer to provide appropriate PPE according to work activities without charge to employee; to
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The Principles of Infection Prevention and Control 1.1 The employees’ roles and responsibilities in relation to the prevention and control include to ensure they are aware and adhere to all policies‚ guidelines‚ and protocols relevant to infection prevention and control‚ employees are required to take all necessary precautions to ensure that no action or omission on their part places an individual at risk of infection‚ to be aware of the current version of policies and guidelines and how to access
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Section Two: Task 3 Risk Assessment 4. Understand the importance of risk assessment in relation to the prevention and control of infections. 4.1 Define the term risk According to Wikipedia risk is defined as… Risk is the potential that a chosen action or activity (including the choice of inaction) will lead to a loss (an undesirable outcome). The notion implies that a choice having an influence on the outcome exists (or existed). Potential losses themselves may also be called "risks". Almost
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1 Understand the roles and responsibilities in prevention and control of infection A My role is to maintain a high standard of health and hygiene‚ which means regularly washing my uniform‚ regularly washing and keeping my hair clean and tied back‚ keeping my nails short and not wearing false nails or polish. Not wearing rings. Regularly washing my hands the correct way. I must report illness and any skin conditions to my manager and not come into work with diarrhoea and/or vomiting until 48 hours
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Nursing Responsibilities A great deal of information has been published concerning HAIs infections in the long-term-care facility (LTCF). However‚ application of hospital infection control guidelines to the LTCF is often unrealistic in view of the differences between the acute settings in hospitals and the LTCF and the different infection control resources. It could be argued that while the Infection Control Program (ICP) is well established at Mater Dei Hospital the situation in SVPR is of inadequate
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Importance of using Personal Protective Equipment 5.1 Demonstrate correct use of PPE (completed) 5.2 Describe different types of PPE 5.3 Explain the reasons for use of PPE At Unit 1‚ BMI we have many different types of PPE‚ these include the following (5.2 bolded and 5.3 in brackets): 1. Gloves (to protect hands/contact from skin infections / potential infections and contamination) 2. Overalls (to protect the body from possible exposure / blood borne virus‚ to also identify area / room of work
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2 Understanding Systems and Procedures 3.1 Describe procedures and systems relevant to the prevention and control of infection Standard Operation Procedures (S.O.Ps) At unit E‚ BMI‚ Standard Operation Procedures (S.O.P’s) can be found in each room‚ it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual handing in each room
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Unit 4222-264 - The principles of infection prevention and Control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection 2. explain employers’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. outline current legislation and regulatory body
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