CBSE CLASS X BIOLOGY Nutrition One mark questions with answers Q1. What is a nutrient? Ans1. A nutrient is an organic or an inorganic substance essential for the survival of a living being. Q2. Write down the components of food. Ans2. The major components of food are carbohydrates‚ proteins‚ fats‚ minerals‚ vitamins‚ water and roughage. Q3. A food-stuff gives a red precipitate with Benedict’s solution. Name the nutrient constituent of food indicated by the test. Ans3. Sugar. Q4. A food-stuff
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you think understanding how to read a food label might benefit you? How might you use this information to improve your eating habits? Reading the nutrition facts label and utilizing the information it contains can help you improve your eating habits. People who use the nutrition facts label tend to consume fewer calories; less cholesterol‚ total fat‚ saturated fat‚ sodium and sugar; and more fiber than people who don’t make use of these labels. Being able to understand how to read a food label can
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Support the Health and Safety of Yourself and Individuals • Ensure your own Actions support the Care‚ Protection and Well-being of Individuals Introduction The importance of the health and safety of yourself and individuals in the process of dispensing care cannot be overemphasized. It forms the basis of care provision by creating awareness of potential hazards‚ how best to prevent or manage these hazards in administering care. The objective of every care rendered should be to maintain
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hurt themselves. It also helps a lot when working with children in a setting‚ if you are planning an activity you can think about what risks might happen from the activity then you can assess on how to avoid those risks so they don’t happen. You can usually make your own mind up about what a risk is and then how to avoid it but you have to take into consideration what would be a risk to and adult compared to a child as a child will think differently to an adult. A risk assessment can be carried out when
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capacity” is a combination of the capacity consumption and how the capacity is utilized. The capacity utilization of railways can be divided into 4 core elements: The number of trains; the average speed; the heterogeneity of the operation; and the stability. This article describes how the capacity consumption for railways can be worked out and analytical measurements of how the capacity is utilized. Furthermore‚ the article describes how it is possible to state and visualize railway capacity. Having
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RISK ASSESSMENT: What are the hazards? | Who might be harmed and how? | What are you already doing? | Do you need to do anything else to manage the risk? | Action by whom? | Fire | -Visitors and staff. | -Carry out fire procedures every month – fire exits‚ fire blankets‚ fire extinguishers. | -Put more signs up and make sure everyone’s aware. | -Fire marshal and all staff. | Lifting heavy objects | -Staff may hurt their backs. | -Teach employees the best way to lift heavy objects and displaying
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Nutrition Essay Edwind Medina Nutrition is the key for a healthy life. According to Center of Disease Control and Prevention‚ Heart disease is the most leading cause of death; follow by Cancer (Prostate cancer‚ breast cancer and colon cancer)‚ chronic diseases‚ and strokes. So why is so important to eat right? Many foods that we eat help lower the risk of these diseases. Everyone needs to know what to eat‚ but there are so many types of food. So what should we eat? Choosing the right type of food
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Registration Form Personal Details First Name: ____________Fartum____________________________ Surname: __________________________________________Abdi___________________________ Date of Birth ( DD / MM / YYYY ): ____01_ / _____01 / ________1987_ National Insurance Number:_______________________________________ Nationality: _British_______________________________________ Sex: ( F ) Full address: ___________Flat 2 Lutyens house Churchill Gardens __________________________
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Importance of the topic under research ………………………………….…………………7 How it has been Measured…………………………………………………………………8 Literature Review Approaches ……………………………………………………………….....................…...9 Methodology……………………………………………………………………..…………10 Causes of Presenteeism……………………………………………………………………..11 Reasons for the rise in presenteeism……………………………………………..…………14 Driving force behind presenteeism conditions…………………………………..…………15 Effects of presenteseeim. Health effects on the employees……………………………………………………………17 Social
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Qualification Unit number and title BTEC LEVEL 3 NATIONAL DIPLOMA / EXTENDED DIPLOMA HEALTH & SOCIAL CARE UNIT 21 NUTRITION FOR HEALTH and SOCIAL CARE Learner name Assessor name ANN WALSHE Date issued Hand in deadline Submitted on October/ November 2014 Group A 29th Jan. 2015 Year 1 Group B 27th Jan. 2015 Year 1 Group A 11th May 2015 Year 2 Group B 11th May 2015 Year 2 Assignment title NUTRITION FOR HEALTH and SOCIAL CARE In this assessment you will have opportunities to provide evidence
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