Neuron‚ Vol. 44‚ 379–387‚ October 14‚ 2004‚ Copyright 2004 by Cell Press Neural Correlates of Behavioral Preference for Culturally Familiar Drinks Samuel M. McClure‚1‚2 Jian Li‚1 Damon Tomlin‚ ´ Kim S. Cypert‚ Latane M. Montague‚ and P. Read Montague* Department of Neuroscience Menninger Department of Psychiatry and Behavioral Sciences Baylor College of Medicine 1 Baylor Plaza Houston‚ Texas 77030 neural responses‚ and the modulation of both by nonodor or nonflavor stimuli—that is‚ the sensory
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06.03 Calorimetry: Lab Report Before You Begin: You may either copy and paste this document into a word processing program of your choice or print this page. Procedure: Part I: The Dissolving of Solid Sodium Hydroxide in Water Measure out approximately 205 mL of distilled water and pour it into the calorimeter. Stir carefully with a thermometer until a constant temperature is reached. Record the volume of water and the constant initial temperature of the water on your data table. Place
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LVMH – Fashion & Leather Goods External Analysis Faurum Doshi LVMH Summary LVMH‚ known as Moët Hennessy • Louis Vuitton‚ is a French conglomerate and the largest producer of luxury goods in the world. LVMH was formed in 1987 with the merger of Moet et Chandon a champagne manufacturer‚ Hennessy a cognac manufacturer‚ and Louis Vuitton a fashion house. The LVMH group is comprised over five sectors: Fashion & Leather Goods‚ Wine & Spirits‚ Perfumes & Cosmetics‚ Watches &
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Chem 110 09/26/2013 MODULE 5: Caloric Content of Food A) ABSTRACT: This laboratory exercise deals with on how to determine the caloric content of food by creating our own calorimeter. Measuring the energy content of three different food samples by using the change in water temperatures from the heat given off while burning the sample. To verify our results much further — equations‚ such as energy and heat capacity calculations‚ helped us establish on such results. As a result of the experiment
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THE MERCURIAL THERMOMETER The principle of the mercurial thermometer is that mercury when heated expands more than glass. If‚ therefore‚ a glass-tube having a bulb blown at one end be partially rilled with mercury and immersed in a bath at a higher temperature than its own‚ the mercury will rise in the tube. If the bath have a lower temperature‚ the mercury will fall. If the mercury neither rise nor fall we may fairly conclude that the mercury and the bath are each at the same temperature. The essential
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Physiology of Exercise Lab #2: Metabolism and Energy Expenditure 1. The Respiratory exchange ratio is the ratio of the volume of carbon dioxide produced and oxygen consumed. The ratio indicates the energy that the subject is expending for indirect calorimetry‚ how efficient the subject ’s body is at utilizing the oxygen inhaled‚ as well as the main substrate being used for energy during varying intensities of exercise. During rest the volume of carbon dioxide was 0.73L/min‚ the volume of oxygen was 0
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SYLLABUS BREAK UP FOR STD X |Subjects |1st Assessment |2nd Assessment |1st Prelims | |English I |*Essay writing |*Essay writing |*Essay writing | | |*letter writing (formal/informal) |*letter writing (formal/informal) |*letter writing (formal/informal)
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HG-1 THE HEAT OF FUSION OF ICE Introduction When heat flows into a system there are a number of things that can happen. One result could be a temperature rise. Or‚ the system might even catch fire. A third possibility is a change of state. As you know‚ matter exists in three states (or maybe four‚ the fourth being a plasma)‚ solid‚ liquid and gaseous. At different temperatures‚ the same substance may be in different states. Each state is characterized by the way the interatomic forces act. In solids
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Year 12 Chemistry 2011 Student Handbook Table of Contents Errors 2 Significant Figures 2 States of Matter in Equations 2 Revision Hints 3 Equations 4 VCAA 2008-2011 Key Skills 6 Unit 3 VCAA Study Design 7 Unit 3 Timetable 8 Unit 3 Work Set Questions 10 Unit 4 VCAA Study Design 11 Unit 4 Timetable 12 Unit 4 Work Set Questions 14 ERRORS When instruments are manufactured‚ there is a specified uncertainty within which the instrument is designed
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Chapter 5: Solutions‚ Colloids‚ and Membranes Chapter Summary Mixtures and Solutions * A mixture maintains its identity regardless of the proportions of its components. * A mixture can be separated into its pure components through physical separation techniques. * The components are distributed uniformly throughout a homogenous mixture. * The components are not distributed uniformly throughout a heterogeneous mixture. * A solution is composed of a solvent and one or more solutes
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