D. DNA Name the four bases in DNA and describe the structure of DNA using the following terms: The four bases of DNA are adenine‚ thymine‚ guanine‚ and cytosine. nucleotide (sugar‚ phosphate‚ base) Sugar: pentose deoxyribose; phosphate: phosporic acid‚ nitrogen base (A‚ T‚ G‚ C) complementary base pairing A-T; G-C joined by hydrogen bonds. Purines (with double ring) always bond with a pyrimidine (single ring). double helix Double spiral; three dimensional hydrogen bonding Hydrogen
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I am choosing the book‚ The DNA of Relationships‚ because as a Christ follower‚ we are meant to come together‚ as a community‚ to worship and love of Lord. However‚ if aspects of healthy relationships are not present‚ the outcome of the environment will be detrimental to the relationships built with one another‚ and even possibly God. We each‚ as individuals‚ are unique in or capabilities and attributes; therefore‚ we are meant to be in community with one another in order to combine and form a new
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Introduction Enzymes are proteins produced by living organisms to speed up the rate in which chemical reactions occur. This process can happen fast‚ slowly‚ or stop the chemical reaction all together depending on the temperature‚ pH and concentration. Catalase is one of the most common enzymes. It is found in living organisms and is used to break down hydrogen peroxide. This must happen because hydrogen peroxide is considered toxic to cells in the body. However‚ when catalase is used it breaks
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DNA Extraction of a Musa acuminata Biology Lab Report \Analyze and Interpret A number of steps are required to isolate DNA from cellular contents. Describe what happens at each step‚ and why it acts to separate the parts of the cell. /6 There are three specific steps required to isolate DNA from its cellular contents. The steps used to remove and expose DNA from its cell are: breaking down the food type you are using by crushing it‚ for example a banana or strawberries‚ exposing the substance
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Meerra Gandi‚ Erin Barody‚ Samantha Gutcho Title: The Effect of Adjusted Concentration of Hydrogen Peroxide on the change in reaction rate of liver catalase. Hypothesis: Null Hypothesis: If the concentration of the Hydrogen Peroxide is changed then there would be no change in the reaction rate. Alternate Hypothesis 1: I there is an increase in concentration in concentration of Hydrogen Peroxide then the reaction rate of the liver catalase will increase. Alternate Hypothesis 2: If there is an increase
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Roles of microbes in DNA research Activities of microorganisms are very important to almost every sector of concern to mankind. From a perusal of the foregoing topics‚ one can find applications (uses) of microorganisms to agriculture‚ forestry‚ food‚ industry‚ medicine‚ and environment. The scope and significance of microbiology has enlarged manifold‚ particularly when importance of environment was realised globally and the word environment was used in a much wider sense in terms of totality to
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DNA Extraction from Wheat Germ and Making an Agarose Gel AIM: To be able to make and agarose gel and perform gel electrophoresis in six different dyes. Also‚ to extract DNA from wheat germ. INTRODUCTION: Agarose gel is a substance that is used in science for gel electrophoresis and size exclusion chromatography. These processes use agarose gel to separate and analyze proteins and DNA. The medium is composed of a purified agarose powder that has been boiled in a buffer solution and then cooled
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and peanuts [F4-Chapter 6] Q2: To determine the concentration of the solution which will maintain the mass of plant tissues. [F4-Chapter 3] 2006 Q1: To study the effect of concentration of albumen suspension on the rate of reaction of pepsin enzyme. [F4-Chapter 4] Q2: To determine the concentration of sucrose which is isotonic to the cell sap of mango. [F4-Chapter 3] 2007 Q1: To study the effect of light intensity on the rate of photosynthesis of a Hydrilla sp. [F4-Chapter 6] Q2: To study
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How insulin effects digestion Insulin is a hormone that is produced in specialized cells in the islets of Langerhans‚ a part of the pancreas. The main role of insulin is to regulate the body’s use of sugars and other nutrients. The process is initiated during and immediately after the process of digestion breaks down carbohydrates into sugar molecules (including glucose) and proteins into amino acids. Right after a meal‚ glucose and amino acids are absorbed directly into the bloodstream
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units of the monosaccharide glucose. Our bodies break down starch into the individual glucose units‚ which are further metabolized into CO2 and water through the process of glycolysis—this is the process we commonly call digestion. The enzyme amylase is present in our saliva and begins the process of digestion when starch containing foods enter our mouths. In this lab you will measure the amount of amylase present in your saliva by monitoring the breakdown of starch. Introduction: You can probably
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