PHILIPPINES TO LEAPFROG TO BE THE 16TH LARGEST ECONOMY BY 2050 ACCORDING TO IMF The Republic of the Philippines is one among those list of developing economy and owns the possibility of being one of the fruitful nation in the next succeeding decades. Our country is highly expected to jump 27 places to become the 16th largest economy by the year of 2050 as projected by The Hong Kong and Shanghai Banking Corporation International Bank. Resounding softly across the 7‚100 islands that form the Philippines
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Bad Effect Of Fast Food When you feel like eating something and think of food‚ the things come to mind first are the taste‚ odor or color. Those who have to look after their weight will think of the portion size‚ many others think of energy‚ fats‚ sugars‚ vitamins or minerals. But do you know that the food we eat may cause side effects and a list of disadvantages. We are not talking about spoiled or poor quality food. Freshly harvested or just cooked food may also cause side effects‚ some are
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analyzing pH it measures for the acidity or basicity of a solution. pH levels vary depending on the solution. The more acidic solutions would be juices and vinegar and cleaning materials would be basic. You can determine the purpose of solutions based on their acidity and basicity. We measure the pH of solutions on a scale with levels from 1-14. These levels may change if other solutions are added‚ we can tell what the pH will be based on its colour. Solutions called buffers change the pH levels of
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red‚ you felt the effects of an incorrect pH level. pH measures the concentration of hydronium ions and can be modeled by the function p(t) = −log10t. The variable t represents the amount of hydronium ions; p(t) gives the resulting pH level. Water at 25 degrees Celsius has a pH of 7. Anything that has a pH less than 7 is called acidic‚ a pH above 7 is basic‚ or alkaline. Seawater has a pH just more than 8‚ whereas lemonade has a pH of approximately 3. 1) Create a graph of the pH function either by
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The nutrition side of the argument is obvious‚ that fast food restaurants standards don’t meet regulation for a Childs daily calorie intake. I believe by not focusing on the central argument they lose a lot of support. They argue that the marketing that McDonalds does with their children including that toy of the month is making it harder to say no to their children. Instead of focusing on the way they market to their children and the effects it’s causing on them as parents‚ they go the route of using
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Effects of Microwave on food and nutrients Raisins when cooked in a microwave produce considerable smoke Several studies have shown that if properly used‚ microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating‚ and that there is a tendency towards greater retention of many micronutrients with microwaving‚ probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated‚ due to a marked decrease
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Anatomy of Sodium Hypochlorite Accidents by Omid Mehdipour‚ DDS Donald J. Kleier‚ DMD Robert E. Averbach‚ DDS Omid Mehdipour‚ DDS International Student Program Donald J. Kleier‚ DMD Professor and Chairman Robert E. Averbach‚ DDS Professor of Endodontics Division of Endodontics University of Colorado School of Dental Medicine Aurora‚ Colorado Abstract Sodium hypochlorite (NaOCl) in various concentrations is the most widely used endodontic irrigant‚ but it can be an irritant to vital tissues
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Title: Reaction of Iodoethane with Sodium Saccharin- Ambient Nucleophile Dates Performed: February 21 + 28‚ 2013 Date Submitted: March 14‚ 2013 Abstract: The product ratio of N-ethylsaccharin to O-ethylsaccharin that occurred due to alkylation with iodoethane at 80 oC was determined to be 81.5% to 18.5%‚ respectively‚ based on an analysis of the 1H NMR spectrum that was collected. The melting point range of 87.8-94.7 oC also indicated that the mixture was largely composed of N-ethylsaccharin
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condescending‚ talking down to us like we’re a bunch of dummies * says twice “opponents to GM are too ‘dumb’ to think for themselves and decide whether or not GMs are good or bad” * we‚ as consumers‚ want food labeled so we can decide whether we want to eat it or not * GM foods is not plant breeding‚ it’s changing the genes – something that nature cannot do on its own – introducing DNA from a different species into the plant * This is not hybridization – does not happen in nature
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Effects on Eating Fast or Processed Foods Today‚ many people eat fast and processed foods instead of a home cooked meal. Most people think that fast food is fast‚ cheap and convenient. However‚ at the same time‚ fast food is contributing to a big social problem in the United States. In the US alone eight out of ten adults over the age of 25 is overweight due to fast and or processed foods‚ and not eating the right types of food. It’s important to obtain a healthy diet or the effects can be horrific
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