3.8.1.2 Leaf area and leaf area index (LAI) Leaf area of five randomly selected plants‚ was measured with the help of leaf area meter (Model LI-3100‚ USA) at 20‚ 40 and 60 DAS by destructive sampling from all leaves of the five sample plants (Sticker et al.‚ 1961). Plants were cut at the soil surface‚ leaves were separated from the plants‚ covered with blotting paper to keep the leaf intact and retain its original shape and were brought to the laboratory. Leaf area was measured immediately after
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The objective of the experiments is to see if mold will grow on bread if it has water. Molds are found everywhere. They are a type of microscopic fungi that lives on organic matter. They can be found both indoors and outdoors. No one knows how many species of fungi exist but estimates at least three hundred thousand or more. they have been on this earth for millions of years and believe to grow where there is moisture. According to the U.S.D.A eating bread with mold can cause allergic reaction and
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capacity of our lungs is the volume of air our lungs can hold. Our lungs have a greater capacity than we use when we take a normal breath. Scientists use various terms to describe the different components of lung capacity. Tidal Volume is the amount of air breathed out in a single normal breath (inhalation and exhalation). The Inspiratory Reserve Volume is the amount of air you can inhale over and above a normal breath. The Expiratory Reserve Volume is the volume of air forced out of the lungs
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The plot of Equus consists of two pieces‚ and the surface structure goes on to develop one mysterious event. The first act is composed of 21 chapters‚ and it is the process of Dr. Dysart diagnosing and investigating the conflict situation caused by Alan’s incident. By using hypnosis‚ disassociation reactions‚ and the use of truth drugs. Dysart finds psychical causes of Alan’s hysterical behavior‚ which manifests as a sad-hearted dysfunction. The second act is composed of 14 chapters and is based
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Abstract An experiment is conducted to prepare soap and thus‚ to compare the properties of the prepared soap and synthetic detergents which are precipitation‚ emulsification and cleaning abilities. It can be concluded that soap has the properties if emulsifying oil whereas detergent has not. The abilities of forming precipitates can be seen clearly in soap solution whereas detergent forms no precipitates at all. The experiment is completed and successfully conducted. Introduction
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The main focus of this experiment was to find the relationship between temperature and the enzyme activity of amylase. This was achieved by attaining amylase enzyme‚ starch solution and potassium iodide (determines if enzymes hydrolyses the starch solution)‚ water bath and a hot plate. The temperatures used for this experiment were room temperature‚ 37oC‚ 60oC‚ 80oC‚ and 90oC. The hypothesis developed was that as the temperature increased‚ so will enzyme activity. Therefore‚ the ability of the
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Functional areas All businesses need to be well organised to achieve their aims and objectives. Certain tasks or functions must be done regularly. In a large organisation e.g. Tesco PLC‚ Newvic College‚ people work together in functional areas as it gets jobs done faster and easier. Below are the main functional areas: Marketing function The Marketing department would be responsible for: Marketing Research This means when an organisation collects data by doing a questionnaire‚ and also they do
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Abstract The aim of the study is to discover the effect caffeine has one ’s short term memory. The method used was a mixed design‚ a combination of the repeated measures and independent measures designs. The participants used were chosen from a sample opportunity‚ and all were twelfth grade Biology students. The results indicate that the lowest average score was that of the experimental group‚ after
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Bibliography: [2] J. L. Giesbrecht‚ H. K. Goi‚ T. D. Barfoot‚ and B. A. Francis. A Vision-based Robotic Follower Vehicle. In Proceedings of the SPIE Unmanned Systems Technology XI‚ volume 7332‚ 2009 [3] Guna Seetharaman‚ Arun Lakhotia‚and Erik Philip Blasch [8] Vasseur‚ L.‚ Lecointe‚ O.‚ Dento‚ J.‚ Cherfaoui‚ N.‚ Marion‚ V.‚ and Morillon‚ J. (2004)‚
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Osmosis Experiment Subject: Professor Egg-avier Duration: 3 weeks (Oct 2nd – Oct 16th) Week 1 On October 2nd my group was giving a raw egg (weighing 58.8 grams) and placed it into a clear mason jar with 200mL of vinegar. The ph levels of our vinegar equaled a 2 which tells us that vinegar is a fairly acidic liquid. Once submerged in the vinegar‚ little bubbles began to appear around the egg’s shell. We believed this to be carbon dioxide escaping from the shell. We left our egg to sit in the
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