NUTRITION TOPIC – SEPTEMBER 2013 Super Foods for Brain Power and Sharp Memory Boost your brain power and make your memory sharp with these super foods from Nature. Generally‚ natural foods that are in red and purple colors are great for the brain. This is because they have the phytochemical anthocyanin that the brain needs to give us sharp memory‚ intense focus‚ positive mood‚ and overall clarity. Our mental health becomes totally agile with the help of these foods. Below is a list of super
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Protein 34 g 21: Salmon with lemon Servings: 4 Prep time: 10 minutes Cooking time: 30 minutes Ingredients: 6 ounces salmon fillets‚ skinless 1 pound asparagus ends trimmed 2 clove garlic‚ minced 3 tablespoon fresh lemon juice 3 tablespoon olive oil Salt and pepper to taste 2 lemon‚ thinly sliced Fresh thyme or dill sprigs Directions: Preheat oven to 400 F. In a bowl stir together oil‚ lemon juice and garlic. Season salmon and asparagus with salt and pepper. Place the salmon and asparagus
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Strawberry DNA lab Extraction Purpose: The purpose of this lab experiment is to see if this particular type of fruit which in this case is a strawberry contains DNA. Using materials such as a Ziploc bag to help keep the entire strawberry in one place while it gets smashed and test tube to help better see the DNA and break down of the liquid in the left over strawberry sediments. Background information: The long thick fibers of DNA store the information for the function of the chemistry
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benzoic acid and a neutral compound (triphenylmethanol or 1‚2‚4‚5-tetrachlorobenzene) into its components by extraction and also to get the melting point. THEORY: Extraction is a process of transferring a solute from one solvent to another. In this experiment‚ a mixture of benzoic acid and a neutral compound (triphenylmethanol or 1‚2‚4‚5-tetrachlorobenzene) into its components by extraction. The mixture is dissolved in diethyl ether (common name is ether). Both components are soluble in this solvent
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AN INDISPENSABLE RESOURCE OF MORE THAN 600 CLASSIC VEGETABLE AND SALAD PREPARATIONS‚ ALONG WITH RECIPES FOR BASICS SUCH AS SAUCES‚ DRESSINGS‚ PASTRIES‚ BUTTERS‚ STOCKS‚ AND MORE. -~- LAROUSSE - RECIPE COLLECTION- VEGETABLES & SALADS With the assistance of the Gastronomic Committee President Joel Robuchon CLARKSON POTTER/PUBLISHERS NEW YORK Gastronomic Committee President Joel Robuchon Copyright © 2004 by Hamlyn‚ a division of Octopus Publishing Group Ltd Original French edition copyright
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2.1 Solubility of SN 1010 in various solvents 2.2 Calibration curve 2.3 Preparation of polymer/antioxidant mix for films 2.4 Soxhlet extraction 2.5 Broadband dielectric analysis of films 2.6 Broadband dielectric analysis of molten samples 3. Results and discussion 3.1 Solubility of SN 1010 in various solvents 3.2 Calibration curve 3.3 Soxhlet extraction 3.4 Broadband dielectric analysis of films 3.5 Broadband dielectric analysis of molten samples 3.5.1 Discussion of method 4. Conclusion
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2 cloves garlic‚ minced 4 zucchinis‚ chopped 4 cups vegetable broth 1/4 cup fresh basil leaves Salt and pepper to taste Grated parmesan cheese for garnish (optional) Instructions: 1. In a large saucepan‚ preheat the olive oil over medium heat. Cook the garlic and onion together until they become tender. 2. What is the difference between a’smart’ and a’smart’? Cook the diced zucchini for about five minutes after adding it. 3. What is the difference between a’smart’ and a’smart’? After adding the veggie
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Teresa Palomo Acosta’s “My Mother Pieced Quilts” and “Coat of Many Colors” by Dolly Parton have differences and similarities that show the sentimental or symbolic value of the object. In “My Mother Pieced Quilts” the poet writes “How you shaped/ patterns square and oblong and round/ positioned/ balanced/ then cemented them. The quilt was the kids symbolic symbols In addition‚ In “Coat of Many Colors” the singer sings “But I was rich as I could be/ In my coat of many colors/ My momma made for me/Made
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cataracts. N-acetylcarnosine eye drops is topical non-surgical treatment of cataracts‚ which can improve transmissivity and reduce glare sensitivity. The most common types of surgical treatments include intracapsular cataract extraction (ICCE)‚ Extracapsular cataract extraction (ECCE) and phacoemulsification (Phaco). Surgical removal is more effective for stopping cataract formation. Progression of cataracts can be slowed by avoiding large amounts of ultraviolet light‚ not smoking‚ and following
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nutrients and antioxidants and therefore it is recommended that we consume a wide variety of fruit and vegetables in order to receive the benefits from the various types. For example‚ dark green leafy vegetables such as watercress‚ cabbage or spinach contain certain carotenoids that protect‚ delay and may prevent the onset of degenerative age-related eye diseases such as cataracts or macular degeneration. They are also rich in vitamins C and E‚ which are both very powerful antioxidants. This
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